KAI Pure Komachi 2 Herb Knife Yellow for versatile use The KAI Pure Komachi 2 Herb Knife Yellow is the perfect companion for both novice and experienced chefs. With a sharp 10 cm blade in colored 420J2 steel, this herb knife offers a combination of functionality and style. The lightweight construction and ergonomic handle material in colored plastic ensure a comfortable and secure grip, making it easy to cut and chop fresh herbs and vegetables. Whether you've just moved away from home or are looking to upgrade your kitchen equipment, this knife will not only be practical, but also add a colorful element to your kitchen. Features and benefits
Blade length: 10 cm
Steel type: Colored 420J2 for durability and sharpness
Læs den fulde beskrivelse nedenfor
Description & specifications
The KAI Pure Komachi 2 Herb Knife Yellow is the perfect companion for both novice and experienced chefs. With a sharp 10 cm blade in colored 420J2 steel, this herb knife offers a combination of functionality and style. The lightweight construction and ergonomic handle material in colored plastic ensure a comfortable and secure grip, making it easy to cut and chop fresh herbs and vegetables. Whether you've just moved away from home or are looking to upgrade your kitchen equipment, this knife will not only be practical, but also add a colorful element to your kitchen.
- Blade length: 10 cm
- Steel type: Colored 420J2 for durability and sharpness
- Standard ground for optimal cutting performance
- Handle material: Colored plastic for a stylish look
- Hardness: 53 HRC for a good balance between sharpness and durability
- Ideal for cutting herbs and vegetables, perfect for beginners
| Type | Herb knife |
| Forging and steel | Colored 420J2 |
| Grinding | Standard sanded |
| Handle type | Plastic |
| Stainless | Yes |
| Hardness | 53 HRC |
| Handle material | Colored plastic |
| Length | 10cm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
