Description & specifications
The MAC 300 mm Yanagiba White-2 is an exceptional knife designed for precise cuts of fish for sashimi and sushi. This classic model is made with two layers of steel, where the hard core of shirogami-2 (white-2) steel ensures unsurpassed sharpness and durability. Shirogami-2 is known for its ability to achieve an extremely sharp edge, making it ideal for professionals and enthusiasts who want the best in their kitchen.
Designed for right-handed users, the knife features an elegant handle made of magnolia wood and buffalo horn, providing both comfort and a stylish look. Whether you are a professional chef or a home enthusiast, this knife will enhance your cooking experience and ensure perfect slices every time.
- Handcrafted with two layers of steel for optimal sharpness
- Shirogami-2 steel core for high sharpness and durability
- Designed for precise cuts of fish for sashimi and sushi
- Magnolia wood and buffalo horn shaft for comfort and style
- For right-handed users only
| Type | Yanagiba |
| Forging and steel | Shirogami-2 (white-2) |
| Grinding | Hand-sanded |
| Handle type | Right-handed |
| Stainless | No |
| Hardness | Measured in HRC: 61 |
| Handle material | Magnolia tree and buffalo horn |
| Length | 300mm |
| Height | 45mm |
| Weight | 200g |
| Width out of the handle | 25mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
