Hado Shiro 210 mm Yanagiba - Shirogami 2

The Hado Shiro 210 mm Yanagiba - Shirogami 2 is an exclusive Japanese sashimi knife, handcrafted in Sakai by renowned masters Yoshikazu Tanaka and Tadataka Maruyama. Hado is known for uncompromising quality and innovation, and this Yanagiba is a perfect example of world-class Japanese knife craftsmanship.

With a core of Shirogami #2 steel, clad in soft iron, the knife delivers unmatched cutting performance and precision. The single-bevel grind and polished ura ensure ultra-thin, clean cuts—ideal for sashimi and raw fish. The octagonal handle provides a secure and comfortable grip, making the knife suitable for both professional chefs and passionate home cooks seeking the best tool for Japanese cuisine.

Choose the Hado Shiro Yanagiba for a unique combination of tradition, innovation, and authentic Japanese aesthetics.

• Handcrafted in Sakai by Yoshikazu Tanaka and Tadataka Maruyama
• Core of Shirogami #2 steel for extreme sharpness and durability
• Single-bevel grind for precise, clean cuts
• Perfect for sashimi, sushi, and raw fish
• Octagonal handle for optimal grip and control
• Exclusive choice for both professionals and enthusiasts

Always wash the knife by hand with mild soapy water and dry it thoroughly right away to prevent rust. Store the knife in a sheath or knife block to protect the edge. Avoid dishwashers and acidic foods, as Shirogami steel is not stainless. Regularly sharpen the knife with suitable sharpening stones to maintain optimal sharpness.