Description & specifications
Foodgear Hamono proudly presents the K-Tip Gyuto 240mm, a knife that combines traditional Japanese craftsmanship with modern functionality. This knife was created in collaboration with a renowned manufacturer from Koichi, Japan, who has over 100 years of experience in knife making. With a core of Gin3 (Ginsan) steel, encased in two layers of stainless steel, this knife offers exceptional sharpness and durability, while requiring minimal maintenance. The elegant WA walnut handle not only provides a beautiful appearance, but also ensures a comfortable and secure grip during use.
- 240mm K-Tip Gyuto design for versatile use in the kitchen.
- Handmade in Japan with over 100 years of experience behind it.
- Core made of Gin3 (Ginsan) steel for optimal sharpness and durability.
- Two layers of stainless steel for minimal maintenance and rust protection.
- Elegant WA walnut stock for comfort and style.
- 50/50 grinding for precise cuts.
| Brand/series | Foodgear Hamono - Gin3 |
| Type | Gyuto/Chef's knife |
| Forging and steel | 3 layers - Ginsan & Stainless Cladding |
| Grinding | 50/50 |
| Handle type | Japanese WA Walnut Handle |
| Stainless | Yes! |
| Hardness | 60-61 |
| Length | 240mm. |
| Height | 47mm. |
| Weight | 154g. |
| Width out of the handle | 1.7mm. |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. Do not wash the knife in the dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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