Description & specifications
The Yamawaki 300 mm Yanagi-Kiritsuke Aogami-1 is an exceptional knife that combines traditional Japanese craftsmanship with modern precision. This knife is designed for both professional chefs and food enthusiasts who want to achieve the perfect cutting angle and precision in their cooking. With its 300 mm long blade, made of 2-layer Blue #1 steel and soft iron, it offers exceptional sharpness and durability. The ergonomic handle type in octagonal Teak and buffalo horn ensures a comfortable grip, making it a pleasure to work with. Whether you are cutting fish, vegetables or meat, this knife will deliver exceptional results.
- 300 mm long blade for precise cuts
- Made from 2-ply Blue #1 steel for optimal sharpness
- Single bevel grinding for exceptional cutting performance
- Ergonomic octagonal handle type in Teak and buffalo horn
- Handmade quality that ensures uniqueness in each knife
| Type | Yanagiba Kiritsuke |
| Forging and steel | 2 layers Blue #1/Soft iron |
| Grinding | Single bevel |
| Handle type | Octagonal Teak/Buffalo Horn |
| Stainless | No! |
| Hardness | 63/64 |
| Length | 300mm |
| Height | 34.5mm |
| Weight | 210g |
| Width out of the handle | 4.4mm |
To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces, and store it in a knife block or with a protective sheath to prevent damage to the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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