Yamawaki 165mm Deba Aogami-2

The knife here is a deba of 165mm. A deba is a classic Japanese filleting knife for fish, which is extremely effective when you master how to use it.

Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!