Tetsujin Hamono Kasumi Ginsan 240mm K-Tip Gyuto - Ebony

Tetsujin Hamono is located in Kōchi Prefecture on the island of Shikoku and is a collaboration between friends Toru Tamura (the blacksmith) and Naohito Myojin (the sharpener).

Toru Tamura started his apprenticeship as a blacksmith under the renowned blacksmith Hiroshi Kato from Takefu knife village in 2010.

Naohito Myojin was born into a family of sharpeners under the brand Myojin-Riki. He began sharpening at the age of 18. Over time, he has become highly recognized and is one of the most sought-after sharpeners in Japan after he started sharpening the Fujiyama series for Konosuke Sakai.

The knife should never be washed in a dishwasher, should not cut hard items such as bones, cartilage, frozen items, and hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.