Composite 220 mm Bread knife

After receiving the Red Dot Design Award 2013, the Seki Magoroku Composite Series symbolizes KAI's modern design expertise.

The composite blade consists of two different types of steel that are laminated with copper. This creates a beautiful copper thread that runs down through the blade of the knife. The resulting appearance is impressive and makes the blade a highlight of high-tech engineering. In combination with the bright wood handle, the series appears futuristic, light, and sophisticated. In addition, the VG10 steel ensures ultimate sharpness and extraordinary overall performance.

Foodgear always advises against cutting any form of bone and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!