Description & specifications
The Shoso 210 mm Chef's Knife from KAI is part of the exclusive Magoroku Shoso series, which combines elegance with functionality. This knife is made of 5CR15MoV steel, ensuring sharpness and robustness, making it ideal for both professional chefs and home enthusiasts. The ergonomic handle with diamond pattern provides a secure grip and a beautiful transition to the polished blade, making cooking a pleasure.
With its 21 cm long blade, this gyuto knife is perfect for a wide range of kitchen tasks, from slicing meat to chopping vegetables. The knife is 100% stainless steel, making it easy to maintain and ensuring high hygiene.
- Made from 5CR15MoV steel for optimal sharpness and durability
- Ergonomic handle with diamond pattern for better grip
- 100% stainless steel for easy maintenance and high hygiene
- Ideal for slicing and chopping both meat and vegetables
- Elegant design that fits into any kitchen
| Brand/series | Kai Magoroku Shōso |
| Type | Gyuto |
| Forging and steel | 1 Layer 5Cr15MoV |
| Grinding | 50/50 |
| Handle type | Stainless steel with diamond pattern |
| Stainless | YES |
| Hardness | 56-57 HRC |
| Length | 210mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure the knife's long-lasting sharpness and quality, it is not recommended to wash it in a dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
