Seki Magoroku Redwood Bread Knife
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Pickup currently unavailable at FOODGEAR Torvehallerne (Pickups within 5 days)
Seki Magoroku Redwood Bread Knife
FOODGEAR Torvehallerne (Pickups within 5 days)
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
The Seki Magoroku Redwood Bread Knife from KAI is an exceptional bread knife with a length of 22.5 cm, designed to make slicing bread a breeze. This knife is made of SUS420J2 steel, which ensures a sharp and durable blade that can easily cut through even the densest loaves. With a handle material of beautiful redwood, this knife combines both aesthetics and functionality. With a hardness of 58 HRC, it offers a perfect balance between sharpness and durability, making it an indispensable tool in any kitchen.
- Blade length: 22.5 cm
- Made from SUS420J2 steel for optimal sharpness
- Handle material in elegant redwood
- Hardness of 58 HRC for long-lasting sharpness
- Standard ground for easy use
| Type | Bread knife |
| Forging and steel | SUS420J2 |
| Grinding | Standard sanded |
| Handle type | Redwood |
| Stainless | Yes |
| Hardness | 58 HRC |
| Handle material | Redwood |
| Length | 22.5 cm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure long-lasting sharpness and durability, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher to protect the handle and blade.
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