Description & specifications
The Suncraft Black 200 mm Sujihiki from Sankurafuto is a luxurious knife that combines traditional Japanese craftsmanship with modern design. This knife is not only a feast for the eyes with its elegant matte finish, but it is also a pleasure to work with in the kitchen. With a core of VG-10 steel, known for its durability and sharpness, this knife offers excellent cutting performance that makes cooking a breeze.
The 200mm long blade is perfect for cutting thin slices of meat and fish, making it ideal for sushi and sashimi. Whether you are a professional chef or a home enthusiast, this knife will enhance your cooking experience.
- Luxurious design with 33 layers of Damascus steel
- VG-10 core for optimal sharpness and durability
- Matte surface for a stylish look
- Perfect for precise cuts of meat and fish
- Rust-free and easy to maintain
- 8-sided WA handle for comfortable grip
| Type | Sujihiki |
| Length | 200mm / 20cm |
| Forging and steel | 33 layers of Damascus steel, VG-10 core |
| Grinding | 50/50 |
| Handle type | 8-pointed WA handle |
| Stainless | YES! |
| Hardness | 60HRC |
| Handle material | Brown and black pakkawood |
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this can damage both the blade and the handle. Store the knife in a knife block or with a protective sheath to prevent damage to the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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