| Brand/series |
Sakai Kimumori VG5-SB |
|
Type |
Gyuto/chef's knife |
|
Forging and steel
|
Stainless VG5 |
|
Grinding
|
50/50 |
|
Handle type
|
Western black pakkawood |
|
Stainless steel
|
YES |
|
Hardness
|
60-61 |
|
Specs (Blade Only)
(May vary slightly because the knife is handmade)
|
Length: 210mm.
Height: 45mm.
Weight: 182g.
Width out of the handle: 2mm.
|
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
