OUL Sakai 195mm Kurouchi Sujihiki - Aogami 1

The OUL Sakai 195mm Kurouchi Sujihiki - Aogami 2 is an excellent carving knife designed to deliver precise and smooth cuts. With a length of 195mm, this sujihiki is ideal for cutting thin slices of meat and fish, making it indispensable in any kitchen. The knife is handmade with a combination of Blue #1 carbon steel and soft iron, ensuring a sharpness and durability that is hard to match. The Japanese WA handle type provides a comfortable grip that allows you to work efficiently and precisely. Whether you are a professional chef or a food enthusiast, this knife will enhance your cooking experience.

• Handcrafted with 3 layers of Blue #1 carbon steel and soft iron for optimal sharpness
• 50/50 grinding for versatile use
• Japanese WA D-shaped handle for comfortable grip
• Hardness of 62-63 HRC for long-lasting sharpness
• Ideal for precise cuts of meat and fish

To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen goods. The knife should not be washed in a dishwasher as this can cause rust and reduce sharpness, even in stainless alloys. Clean the knife by hand and dry it thoroughly after use.