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Moritaka 270 mm Chef's Knife Aogami-Super

SKU: GYO-27S
Sale pricekr.3.199,00

Tax included.

Only a few units left

Pickup available at Foodgear Shop Torvehallerne

Usually ready in 2 hours

Moritaka 270 mm Chef's Knife Aogami-Super

Moritaka 270 mm Chef's Knife Aogami-Super

Foodgear Shop Torvehallerne

Pickup available, Usually ready in 2 hours

Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark

Tlf. +45-70203221

Chef's knife with a blade of 27 cm in three layers with a core of aogami-super (blue-super)

Moritaka in Kumamoto is one of the world's oldest knife manufacturers, whose knives have become iconic and easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.

This chef's knife is a classic all-round tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.

The handle is made of walnut wood and is octagonal in the classic WA shape.

One should be aware that knives from Moritaka rust very easily. This is intended, so it must be expected. Maintenance is therefore extremely important, and one should always rinse the blade of the knife immediately after use.

The core steel is, as mentioned, aogami-super. Aogami is the category of so-called blue steel, and "Super" is the hardest of these alloys. For this reason, it is not a knife to take chances with by cutting into overly hard materials. Bones, cartilage, frozen items, etc. are of course prohibited.

However, if you are willing to take care of your knife, then Moritaka is definitely one of the most enjoyable and personal experiences you can have.

Type Chef's Knife/Gyuto

Length
240mm / 24cm

Forging and Steel
San Mai (three layers), Aogami Super core

Sharpening
50/50

Handle Type
Octagonal

Stainless
No!

Hardness
63-64HRC

Handle Material
Walnut & black Pakkawood ferrule
Moritaka 270 mm Chef's Knife Aogami-Super
Moritaka 270 mm Chef's Knife Aogami-Super Sale pricekr.3.199,00

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