Michel Bras 200 mm Chinese chef's knife from KAI The Michel Bras 200 mm Chinese Chef's Knife from KAI is an exceptional vegetable knife that combines traditional craftsmanship with modern design. This knife is not just a tool, but an extension of your creativity in the kitchen. With its 3-layer construction and a core of VG-10 steel, coated with titanium, it ensures both durability and sharpness. The D-shaped handle material in Pakka wood provides a comfortable grip that makes it easy to work with even the most challenging ingredients.
Each knife in the Michel Bras series is carefully balanced for its specific task and comes in an elegant, numbered magnetic sheath that matches the knife's serial number. The knife is standard ground and has a hardness of 60 HRC, making it ideal for precision work in the kitchen. Whether you are a professional chef or a food enthusiast, this knife will take your cooking to new heights. Features and Benefits
3-layer construction with VG-10 core and titanium coating
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Description & specifications
The Michel Bras 200 mm Chinese Chef's Knife from KAI is an exceptional vegetable knife that combines traditional craftsmanship with modern design. This knife is not just a tool, but an extension of your creativity in the kitchen. With its 3-layer construction and a core of VG-10 steel, coated with titanium, it ensures both durability and sharpness. The D-shaped handle material in Pakka wood provides a comfortable grip that makes it easy to work with even the most challenging ingredients.
Each knife in the Michel Bras series is carefully balanced for its specific task and comes in an elegant, numbered magnetic sheath that matches the knife's serial number. The knife is standard ground and has a hardness of 60 HRC, making it ideal for precision work in the kitchen. Whether you are a professional chef or a food enthusiast, this knife will take your cooking to new heights.
- 3-layer construction with VG-10 core and titanium coating
- D-shaped Pakka wood handle material for optimal comfort
- Standard ground for precise cuts
- Hardness of 60 HRC for long-lasting sharpness
- Includes numbered magnetic scabbard/saya with the same serial number as the knife
- Designed in collaboration with famous chef Michel Bras
| Type | Chinese vegetable knife |
| Forging and steel | 3 layers, VG-10 core, titanium coated |
| Grinding | Standard sanded |
| Handle type | D-shaped |
| Stainless | Yes |
| Hardness | 60 HRC |
| Handle material | Pakka wood |
| Length | 200mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish and sharpness. Store the knife in the included magnetic sheath to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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