Masakage Koishi 240 Gyuto - Blue Super

The Masakage series is a collaboration between the blacksmiths in Takefu Knife Village in Echizen and the sharpener Takayuki Shibata in Hiroshima.

The series is forged by Yoshimi Kato and is named Koishi (small stones), as the tsuchime finish (hammer marks) gives the impression of river stones, and together with the handle made of American cherry wood, the knife has a really good weight and balance.

Foodgear always advises against cutting any form of bones and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!