Mac Tsuchime Petty 120mm.

The MAC Tsuchime Petty 120 mm is an exceptional herb knife that combines traditional Japanese craftsmanship with modern design. This knife features a beautiful tsuchime finish and is made of stainless steel, ensuring both durability and sharpness. The lightweight construction and classic Western pakka wood handle provide a comfortable and secure grip, making it ideal for precision cutting of vegetables, meat and fish.

The knife's narrow back makes it perfect for cutting through hard vegetables and root vegetables, providing a smooth cutting action rather than slicing. The innovative air cutting technology reduces friction, making cutting even easier and more efficient.

• Tsuchime finish for less friction and better cutting performance
• Lightweight design for easy handling
• Classic Western pakka wood handle for comfort
• Ideal for cutting vegetables, meat and fish
• Stainless steel ensures durability and long-lasting sharpness

To ensure optimal performance, it is recommended to sharpen the knife on a ceramic sharpening steel. Avoid using a dishwasher for cleaning as this can damage the sharpness of the knife and cause rust. Do not cut into bones or frozen foods to maintain the quality of the knife for many years.