Description & specifications
The MAC Tsuchime Petty 120 mm is an exceptional herb knife that combines traditional Japanese craftsmanship with modern design. This knife features a beautiful tsuchime finish and is made of stainless steel, ensuring both durability and sharpness. The lightweight construction and classic Western pakka wood handle provide a comfortable and secure grip, making it ideal for precision cutting of vegetables, meat and fish.
The knife's narrow back makes it perfect for cutting through hard vegetables and root vegetables, providing a smooth cutting action rather than slicing. The innovative air cutting technology reduces friction, making cutting even easier and more efficient.
- Tsuchime finish for less friction and better cutting performance
- Lightweight design for easy handling
- Classic Western pakka wood handle for comfort
- Ideal for cutting vegetables, meat and fish
- Stainless steel ensures durability and long-lasting sharpness
| Type | Petty/ Herb knife |
| Length | 120mm |
| Forging and steel | One layer - stainless |
| Grinding | Double-edged/standard |
| Handle type | Classic Western |
| Stainless | Yes |
| Hardness | Approximately 61 HRC |
| Handle material | Black Pakkawood |
| Saya | No |
To ensure optimal performance, it is recommended to sharpen the knife on a ceramic sharpening steel. Avoid using a dishwasher for cleaning as this can damage the sharpness of the knife and cause rust. Do not cut into bones or frozen foods to maintain the quality of the knife for many years.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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