Description & specifications
There should be no doubt that Konosuke is particularly synonymous with quality, good craftsmanship, and exceptional sharpness. This knife is certainly no exception.
The Honesuki is a Japanese type of boning knife primarily used for poultry. This type has also gained popularity in many Western kitchens over the years and is now widely used by many chefs, cooking enthusiasts, and amateur cooks around the world.
The knife is primarily sharpened for right-handed use, although it does not resemble the more traditional single-bevel knives.
| Brand/series | Konosuke Ginsan |
| Type | Honesuki/poultry boning |
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2 layers stainless |
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Single bevel |
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Octagonal Laurel |
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Yes |
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61-62 |
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Specs (May vary due to handmade) |
Length: 145mm. Height: 38mm. Weight: 102g. Width out of the handle: 3.1mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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