Description & specifications
The Konosuke 150 mm Honesuki Ginsan - Laurel is an excellent knife that combines traditional Japanese craftsmanship with modern functionality. This Honesuki is designed for cutting and boning poultry, making it an indispensable tool in any kitchen. With its sharp single-bevel grind and ergonomic octagonal laurel handle, it offers both precision and comfort in use. Whether you are a professional chef or a food enthusiast, this knife will improve your cooking experience and ensure perfect results every time.
- High quality and sharpness from Konosuke
- Ideal for boning poultry
- Ergonomic octagonal laurel handle for comfort
- Stainless steel for long-lasting durability
- Single-bevel grind for precise cuts
| Brand/series | Konosuke Ginsan |
| Type | Honesuki/poultry boning knife |
| Forging and steel | 2 layers, stainless |
| Grind | Single bevel |
| Handle type | Octagonal Laurel |
| Stainless | Yes |
| Hardness | 61-62 |
| Length | 145mm |
| Height | 38mm |
| Weight | 102g |
| Width at the handle | 3.1mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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