Description & specifications
Hatsukokoro is a renowned brand from Amagasaki near Osaka City that specialises in making high-quality knives. They work with skilled smiths and sharpeners all over Japan to develop knives that meet the needs of both professional and amateur cooks. The Komorebi series is one of their high-end collections, in which each knife is hand-laminated with beautiful hand-folded Damascus, a rarity today. This 180 mm Santoku is designed to be robust, with a thickness of almost 5 mm at the handle, but it tapers quickly to a sharp, precise tip, making it ideal for precision cutting.
- Hand-laminated Damascus steel for superior sharpness and durability.
- Thickness of almost 5 mm at the handle for strength and stability.
- Tapers quickly to a thin tip for precise cuts.
- Designed for both professional and home cooks.
| Type | Santoku |
| Forging and steel | Damascus Blue-1 |
| Grind | Hand-sharpened |
| Handle type | Traditional |
| Stainless | No |
| Hardness | 63 |
| Handle material | Magnolia with pakkawood |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents, as these can damage the knife's finish. Store the knife in a knife block or on a magnetic knife rack to protect the edge.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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