Description & specifications
The HADO Shiro 180 mm Santoku White #2 is a remarkable knife that combines traditional Japanese craftsmanship with modern design. HADO, based in Sakai, Japan, is known for their exceptional knives, and this Santoku is no exception. It is created by skilled craftsmen Yoshikazu Tanaka and Tadataka Maruyama, who have put their soul into every detail. With a core of Shirogami #2 steel, encased in soft iron, this knife offers a perfect balance between sharpness and durability.
The thin profile and precise sharpening provide unparalleled cutting ability, making it ideal for meat, fish and vegetables alike. Whether you are a professional chef or a food enthusiast, the HADO Shiro Santoku knife will transform your cooking into an art form.
- Handmade in Sakai, Japan
- Core of Shirogami #2 steel for optimal sharpness
- Soft iron for durability
- Thin blade with a precise 50/50 grind
- Octagonal handle type for comfortable grip
- Ideal for cutting meat, fish and vegetables
| Brand/series | HADO Shiro |
| Type | Santoku |
| Forging and steel | 3 Layers White #2 and Soft Iron |
| Grinding | 50/50 |
| Handle type | Octagonal |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 180mm. |
| Height | 45mm. |
| Weight | 122g. |
| Width out of the handle | 2.7mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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