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HADO Shiosai 210 mm K-Tip Gyuto - SG2

SKU: 1000338
Sale pricekr.2.499,00

Tax included.

Only a few units left

Pickup available at Foodgear Shop Torvehallerne

Usually ready in 2 hours

HADO Shiosai 210 mm K-Tip Gyuto - SG2

HADO Shiosai 210 mm K-Tip Gyuto - SG2

Foodgear Shop Torvehallerne

Pickup available, Usually ready in 2 hours

Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark

Tlf. +45-70203221

HADO Knives is a relatively new player in the game, based in the knife capital, Sakai, Japan. They have truly made a mark in the market with their incredibly well-made and sought-after products.

This knife is made with stainless powder steel, SG2 at the core & a stainless cladding. They get the 'raw' blade from Takefu Knife Village, and then it is ground, polished, and finished at Hado's workshop in Sakai.

The grind is really well executed. It is very thin behind the edge and cuts fantastically. Fit & Finish is as we know from Hado - that is, superb. Polished spine and choil, beautiful polishing, and a lovely tsuchime finish on the top of the blade.

Brand/Series HADO Shiosai
Type chef's knife

Forging and Steel
3 Layers - SG2 & Stainless Cladding

Sharpening
50/50

Handle Type
Octagonal

Stainless
Yes

Hardness
64/65

Specs

(May vary due to handmade)

Length: 180mm.

Height: 47mm.

Weight: 154g.

Width out of handle: 2mm.

HADO Shiosai 210 mm K-Tip Gyuto - SG2
HADO Shiosai 210 mm K-Tip Gyuto - SG2 Sale pricekr.2.499,00

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