Description & specifications
The HADO Ginsan Bunka 180mm - Red Urushi is a remarkable knife that combines traditional Japanese craftsmanship with modern innovation. Based in Sakai, Japan, HADO is known for their exceptional knives, created in collaboration with skilled craftsmen such as Yoshikazu Tanaka and Tadataka Maruyama. This knife is forged by Shogou Yamatsuka, who uses a 3-layer construction with Ginsan steel at the core, providing sharpness and durability that is hard to match. The stainless coating ensures that the knife remains in top shape without the hassle of maintenance.
With a sharpening done to perfection by Tadataka Maruyama, this knife offers impressive precision and a stunning kasumi finish. The versatile Bunka shape makes it ideal for cutting meat, fish and vegetables, making it an indispensable tool in any kitchen. Experience the exceptional quality and beauty of the HADO Ginsan Bunka knife, which will transform your cooking.
- Forged from 3 layers of Ginsan steel with stainless steel coating
- Handmade by skilled Japanese craftsmen
- Thin blade with a sharp and durable edge
- Ideal for cutting meat, fish and vegetables
- Elegant red Urushi handle design
| Brand/series | HADO Ginsan |
| Type | Bunk |
| Forging and steel | 3 Layers of Ginsan and Stainless Cladding |
| Grinding | 50/50 |
| Handle type | Octagonal - Red Urushi |
| Stainless | YES! |
| Hardness | 61/62 |
| Length | 180mm |
| Height | 45mm |
| Weight | 129g |
| Width out of the handle | Information missing |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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