Description & specifications
The HADO Ginsan 210 mm K-Tip Gyuto is an exceptional knife that combines traditional Japanese craftsmanship with modern technology. Forged in Sakai, Japan, by the renowned craftsman Shogou Yamatsuka, this knife is designed to deliver precision and sharpness. With a core of Ginsan steel surrounded by stainless layers, it offers a perfect balance between durability and sharpness. Ginsan steel is known for its ability to cut like carbon steel, but without the maintenance that comes with it. The knife has a slim laser profile and a fantastic kasumi finish, making it a must-have in any kitchen.
- Forged in Sakai, Japan by craftsman Shogou Yamatsuka
- Core of Ginsan steel for optimal sharpness and durability
- Stainless cladding for easy maintenance
- Thin blade with a laser profile for precise cuts
- K-Tip design, ideal for cutting meat, fish and vegetables
| Brand/series | HADO Ginsan |
| Type | K-Tip Gyuto |
| Forging and steel | 3 Layers of Ginsan and Stainless Cladding |
| Grind | 50/50 |
| Handle type | Octagonal |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 210mm. |
| Height | 49mm. |
| Weight | 183g. |
| Width at the handle | 2.8mm. |
For optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents, as these can damage the knife's finish and sharpness. Sharpen the knife regularly to maintain its sharpness, and store it in a knife block or with a blade guard to prevent damage.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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