We are proud to present Foodgear's very own knife range. In collaboration with a knife manufacturer from Koichi, Japan who has over 100 years of experience in the trade, we have had these knives made.
We have had 3 series made by them, each of which has been engraved 'フードギア' which is 'Foodgear' in kanji. The kanji is hand-hammered into each individual knife.
This knife is a 180mm Nakiri. It has AUS-10 in the core and surrounded with nice damascus cladding and tsuchime finish. This means that the knife is more or less rust-free, and requires minimal care compared to rust.
The handle is a Japanese WA handle, made of chestnut wood.
| Brand/series |
Foodgear Hamono - AUS-10 |
|
Type |
Nakiri/Vegetable knife |
|
Forging and steel
|
Stainless Damascus Cladding - AUS-10 Core Steel
|
|
Grinding
|
50/50 |
|
Handle type
|
Japanese WA Stock in Walnut |
|
Stainless steel
|
Yes! |
|
Hardness
|
59-60 |
|
Specs
(May vary due to handmade)
|
Length: 180mm.
Height: 51mm.
Weight: 131g.
Width out of the handle: 1.7mm.
|
Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!
