Description & specifications
Foodgear Hamono proudly presents its exclusive knife series, created in collaboration with a renowned knife manufacturer from Koichi, Japan, with over 100 years of experience. This 210mm Gyuto knife is designed for both professional chefs and food enthusiasts who value quality and precision in the kitchen. The knife is made with a core of Gin3 (Ginsan) steel, surrounded by two layers of stainless steel, ensuring a nearly rust-free surface and minimal maintenance. The hand-beaten kanji 'フードギア' adds a unique touch to each knife, making it a work of art in itself.
- Handmade in Japan with over 100 years of experience
- 3-layer construction for optimal sharpness and durability
- Stainless steel for easy maintenance
- Elegant Japanese WA handle in chestnut
- Ideal for both professional and home chefs
| Brand/series | Foodgear Hamono - Gin3 |
| Type | Gyuto/Chef's knife |
| Forging and steel | 3 layers - Ginsan & Stainless Cladding |
| Grinding | 50/50 |
| Handle type | Japanese WA Chestnut Handle |
| Stainless | Yes! |
| Hardness | 60-61 |
| Length | 210mm |
| Height | 45mm |
| Weight | 144g |
| Width out of the handle | 1.7mm |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. Do not wash the knife in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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