Foodgear Hamono Gyuto 210mm Gin3 - Chestnut

Foodgear Hamono proudly presents its exclusive knife series, created in collaboration with a renowned knife manufacturer from Koichi, Japan, with over 100 years of experience. This 210mm Gyuto knife is designed for both professional chefs and food enthusiasts who value quality and precision in the kitchen. The knife is made with a core of Gin3 (Ginsan) steel, surrounded by two layers of stainless steel, ensuring a nearly rust-free surface and minimal maintenance. The hand-beaten kanji 'フードギア' adds a unique touch to each knife, making it a work of art in itself.

• Handmade in Japan with over 100 years of experience
• 3-layer construction for optimal sharpness and durability
• Stainless steel for easy maintenance
• Elegant Japanese WA handle in chestnut
• Ideal for both professional and home chefs

To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. Do not wash the knife in a dishwasher as this can damage the sharpness and cause rust, even in stainless alloys. Clean the knife immediately after use and dry it thoroughly.