MAC Traditional 300mm Left-Yanagiba

Style: Yanagiba/sashimi

Steel type: Molybdenum steel (resistant to rust)

Saya/Sheath: Not included

Grinding: Left hand sharpened

Handle material: Pakka wood

HRC: 60

Item number: FKW - 10L

Refreshingly modern yanagiba/sashimi knife from MAC - ideal for cutting and filleting fish. This is an extremely user-friendly knife of its type - as it is easy to keep clean and sharp, while at the same time being very resistant to rust.