Style: Yanagiba/sashimi
Steel type: Molybdenum steel (resistant to rust)
Saya/Sheath: Not included
Grinding: Left hand sharpened
Handle material: Pakka wood
HRC: 60
Item number: FKW - 10L
Refreshingly modern yanagiba/sashimi knife from MAC - ideal for cutting and filleting fish. This is an extremely user-friendly knife of its type - as it is easy to keep clean and sharp, while at the same time being very resistant to rust.
