






Anryu Kurouchi 170mm Santoku Shirogami #2
Tax included.
Pickup currently unavailable at Foodgear Shop Torvehallerne

Anryu Kurouchi 170mm Santoku Shirogami #2
Foodgear Shop Torvehallerne
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
Katsushige Anryu is a 4th generation blacksmith from Takefu knife village. He started his apprenticeship under his father back in 1959, and together with Takeshi Saji, he founded the Takefu Knife Village Co-op association for Echizen's best knife smiths.
He retired in 2022 and it is now his son-in-law Takumi Ikeda who forges the knives for the Anryu brand.
Brand/Series | Anryu |
Type | Santoku |
|
3 Layer White #2 / Soft Iron |
|
50/50 |
|
oval Rosewood |
|
NO! |
|
61/62 |
Specs (May vary due to handmade) |
Length: 170mm. Height: 47mm. Weight: 132g. Width out of handle: 5mm. |
Foodgear always advises against cutting any form of bones and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!
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