270mm Left-Yanagiba Blue-2

The Yanagiba is intended for cutting fish for sashimi and sushi rolls. The model here is the classic one in two layers of steel with a hard core and soft back. The core steel here is aogami-2, i.e. blue steel, which is an alloy that rusts, but at the same time has a very high potential for sharpness.

Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!