Description & specifications
The 165mm Deba Ginsan from Sakai Kanechika is an exceptional Japanese filleting knife, designed to deliver precision and efficiency in the kitchen. This deba knife is ideal for fish, and its sharp, single-sided sharpening makes it perfect for cutting through meat and bones with ease. At 165mm in length, it is both compact and powerful, making it an indispensable tool for professional chefs and food enthusiasts alike. The knife is handcrafted with care and meets the highest standards of quality and functionality.
- Handmade quality from Sakai Kanechika
- Ideal for filleting fish
- Sharp single-sided grinding for precise cuts
- Traditional Japanese WA handle made of magnolia and buffalo horn
- Hardness of 60-61 HRC for long-lasting sharpness
| Brand/series | Sakai Kanechika |
| Type | Deba |
| Forging and steel | 2 layers - Ginsan and Stainless Outer |
| Grinding | 100/0 - Pure right |
| Handle type | Japanese WA Handle Made of Magnolia & Buffalo Horn |
| Stainless | NO! |
| Hardness | 60-61 |
| Length | 165mm. |
| Height | 50mm. |
| Weight | 274g. |
| Width out of the handle | 8.0mm. |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen products. The knife should not be washed in a dishwasher as this can damage the sharpness and cause rust, even in stainless steel. Clean the knife immediately after use and dry it thoroughly to maintain its performance.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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