{"title":"Wakui","description":null,"products":[{"product_id":"wakui-kinjiro-nashiji-165-mm-nakiri-aogami-2","title":"Wakui Kinjiro Nashiji Aogami #2 - 165 mm Nakiri","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eTrue to tradition in Sanjo, everything at Wakui is made in-house. Everything from laminating and hardening the steel to sharpening and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction: thicker at the bolster with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first-grade, so it can be expected to find minor flaws here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3 Layers - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 165mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 47mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 176g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 4mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any kind of bones or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust — even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55931662958940,"sku":"WK-NK165-AO2","price":2999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7857.png?v=1764955927"},{"product_id":"wakui-kinjiro-tsuchime-165-mm-santoku-shirogami-2","title":"Wakui Kinjiro Tsuchime Shirogami #2 - 165 mm Santoku","description":"\u003cp\u003eWakui Hamono is based in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eTrue to tradition in Sanjo, everything at Wakui is made in-house. Everything from laminating and hardening the steel to grinding and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker at the heel with beautiful tapers towards the tip, they become super thin behind the edge, giving them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received is not first-grade, so it is to be expected to find small imperfections here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3 Layer - Shirogami 2 (White Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 165mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 50mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 176g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 4mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust – even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932150382940,"sku":"WK-ST165-W2","price":2199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7861.png?v=1764955996"},{"product_id":"wakui-kinjiro-nashiji-135-mm-petty-aogami-2","title":"Wakui Kinjiro Nashiji Aogami #2 - 135 mm Petty","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is tradition in Sanjo, everything at Wakui is done in-house. Everything from laminating and hardening the steel to grinding and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker at the heel with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first-grade, so it can be expected to find small imperfections here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3 Layers - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 135mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 29mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 80g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bone or frozen goods. Knives should not be washed in a dishwasher, as this dulls the sharpness and promotes rust attack - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932150579548,"sku":null,"price":2599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8424.png?v=1772460742"},{"product_id":"wakui-kinjiro-tsuchime-165-mm-deba-v-2","title":"Wakui Kinjiro Tsuchime V-2 - 165 mm Deba","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of producing kitchen knives. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is tradition in Sanjo, everything at Wakui is made in-house. Everything from laminating and hardening the steel to grinding and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker at the spine with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first-grade, so it can be expected to find small flaws here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePetty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e2 Layers - V-2 \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e100\/0 - Right-handed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle made of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 165mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 51mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 292g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 7mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any kind of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932150907228,"sku":"WK-DB165-V2","price":2799.0,"currency_code":"DKK","in_stock":true}]},{"product_id":"wakui-kinjiro-migaki-210-mm-gyuto-aogami-2","title":"Wakui Kinjiro Migaki Aogami 2 - 210mm Gyuto","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is tradition in Sanjo, everything at Wakui is made in-house. Everything from laminating and hardening the steel to grinding and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker at the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first quality, so it can be expected to find small imperfections here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3 Layers - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 210mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 43mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 162g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932151759196,"sku":"WK-MK-GT210-AO2","price":3599.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8432.png?v=1772461455"},{"product_id":"wakui-kinjiro-migaki-150-mm-nakiri-shirogami-2","title":"Wakui Kinjiro Migaki Shirogami #2 - 150 mm Nakiri","description":"\u003cp\u003eWakui Hamono is based in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is traditional in Sanjo, everything at Wakui is done in-house. Everything from laminating and hardening the steel to grinding and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker at the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first quality, so it can be expected to find small defects here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3 Layers - Shirogami 2 (White Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026 Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 150mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 44mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 130g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust – even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932152021340,"sku":"WK-MK-NK150-W2","price":2199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8438.png?v=1772461405"},{"product_id":"wakui-kinjiro-damascus-180-mm-gyuto-aogami-2","title":"Wakui Kinjiro Damascus Aogami 2 - 180mm Gyuto","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife town.\u003c\/p\u003e\n\u003cp\u003eTrue to tradition in Sanjo, everything is made in-house at Wakui. Everything from hardening the steel to grinding and polishing is done by himself.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-build. Thicker out of the tang with beautiful tapers towards the tip, and become super thin behind the edge, giving them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not 1st grade, so it can be expected to find small flaws here and there, in the form of uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3 Layer Damascus - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 180mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 47mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 138g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932153725276,"sku":"WK-DAMA-GT180-AO2","price":4499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7855.png?v=1764955862"},{"product_id":"wakui-kinjiro-damascus-240-mm-gyuto-aogami-2","title":"Wakui Kinjiro Damascus Blue Super 2 - 240mm Gyuto","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is tradition in Sanjo, everything at Wakui is done in-house. Everything from hardening the steel to grinding and polishing is done by him personally.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo design. Thicker at the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first-grade, so it can be expected to find small flaws here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3 Layer Damascus - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 240mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 48mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 194g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting through any type of bone or frozen goods. Knives should not be washed in a dishwasher, as this dulls the edge and promotes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932154249564,"sku":"WK-DAMA-GT240-AO2","price":5499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7850.png?v=1764955811"},{"product_id":"wakui-kinjiro-damascus-210-mm-gyuto-aogami-2","title":"Wakui Kinjiro Damascus Aogami 2 - 210mm Gyuto","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is tradition in Sanjo, everything at Wakui is made in-house. Everything from hardening the steel to grinding and polishing is done by Wakui himself. \u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo construction. Thicker out of the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first quality, so it can be expected to find small imperfections here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3 Layer Damascus - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 210mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 48mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 158g.\u003c\/p\u003e\n\u003cp\u003eWidth out of handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting all types of bones and frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932154413404,"sku":"WK-DAMA-GT210-AO2","price":4999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF7853.png?v=1764955675"},{"product_id":"wakui-kinjiro-nashiji-195-mm-gyuto-shirogami-2","title":"Wakui Kinjiro Nashiji Shirogami 2 - 195mm Gyuto","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of producing kitchen knives. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making city.\u003c\/p\u003e\n\u003cp\u003eAs is traditional in Sanjo, everything at Wakui is made in-house. Everything from lamination and hardening of the steel to grinding and polishing is done by them. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker at the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first-grade quality, so small imperfections can be expected here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 16px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 16px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGyuto\/Chef's Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e3 Layers - Shirogami 2 (White Steel) \/ Stainless\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle made of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 33px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 33px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 33px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 134px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 134px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 134px;\"\u003e\n\u003cp\u003eLength: 195mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 45mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 142g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932154872156,"sku":"WK-NH-GT195-W2","price":2199.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8434.png?v=1772461346"},{"product_id":"wakui-kinjiro-migaki-165-mm-bunka-aogami-2","title":"Wakui Kinjiro Migaki Aogami #2 - 165 mm Bunka","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed under the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eTrue to tradition in Sanjo, everything at Wakui is made in-house. From the lamination and hardening of the steel to grinding and polishing, everything is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives feature a classic Sanjo build. Thicker at the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received is not first-grade, so expect to find small imperfections here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3 Layers - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 165mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 44mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 132g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 3mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any kind of bones or frozen items. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932159623516,"sku":"WK-MK-BU165-AO2","price":3399.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8436.png?v=1772461298"},{"product_id":"wakui-kinjiro-nashiji-210-mm-sujihiki-aogami-2","title":"Wakui Kinjiro Nashiji Aogami 2 - 210mm Sujihiki","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is traditional in Sanjo, everything at Wakui is done in-house. Everything from laminating and hardening the steel to grinding and polishing is done by himself. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-build. Thicker at the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first-grade, so it can be expected to find small flaws here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3 Layers - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 210mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 32mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 122g.\u003c\/p\u003e\n\u003cp\u003eWidth out of handle: 2mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bones or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust – even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932171682140,"sku":"WK-NH-SJ210-AO2","price":3499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8422.png?v=1772460921"},{"product_id":"wakui-kinjiro-nashiji-240-mm-sujihiki-aogami-2","title":"Wakui Kinjiro Nashiji Aogami #2 - 240 mm Sujihiki","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is tradition in Sanjo, everything at Wakui is made in-house. Everything from laminating and hardening the steel to sharpening and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker out of the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first-grade, so it can be expected to find small flaws here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3-layer Damascus - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle made of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 240mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 30mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 128g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 2mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any kind of bones or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust — even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932176367964,"sku":"WK-NH-SJ240-AO2","price":3799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8419.png?v=1772460864"},{"product_id":"wakui-kinjiro-nashiji-265-mm-sujihiki-aogami-2","title":"Wakui Kinjiro Nashiji Aogami #2 - 265 mm Sujihiki","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed under the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eAs is traditional in Sanjo, everything at Wakui is made in-house. Everything from laminating and hardening the steel to grinding and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker at the tang with beautiful tapers towards the tip, and becoming super thin behind the edge, which gives them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received this time is not first-grade, so expect to find small imperfections here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3-Layer Damascus - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 265mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 33mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 156g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 2mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bones or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust attacks - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932177383772,"sku":null,"price":3999.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8417.png?v=1772460812"},{"product_id":"wakui-kinjiro-migaki-265-mm-sujihiki-aogami-2","title":"Wakui Kinjiro Migaki Aogami #2 - 265 mm Sujihiki","description":"\u003cp\u003eWakui Hamono is located in Sanjo. It is currently run by Satoshi Wakui, with his younger brother, Yoshihiro Wakui, in charge of kitchen knife production. Wakui-san apprenticed with the renowned Yoshikane Hamono from the same famous knife-making town.\u003c\/p\u003e\n\u003cp\u003eTrue to tradition in Sanjo, everything at Wakui is made in-house. Everything from laminating and hardening the steel to grinding and polishing is done by him personally. The fact that the knives are hand-laminated is particularly impressive.\u003c\/p\u003e\n\u003cp\u003eThe knives are built with a classic Sanjo-style construction. Thicker at the heel with beautiful tapering towards the tip, they become super thin behind the edge, giving them excellent performance.\u003c\/p\u003e\n\u003cp\u003eThis batch we have received is not first-grade, so it can be expected to find small flaws here and there, such as uneven lamination lines, odd sizes, and slight delamination on individual knives.\u003c\/p\u003e\n\u003ctable style=\"width: 562px; height: 384.656px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 26.75px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 26.75px;\"\u003eBrand\/Series\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 26.75px;\"\u003eWakui Kinjiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSujihiki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eForging and Steel\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e3-layer Damascus - Aogami 2 (Blue Steel) \/ Soft Iron\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eGrind\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHandle Type\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWA-Handle of Burnt Chestnut \u0026amp; Buffalo Horn Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eStainless\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\u003cb\u003eNO!\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 39.1875px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan\u003eHardness\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 39.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e62\/63\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 142.375px;\"\u003e\n\u003ctd style=\"width: 166.719px; height: 142.375px;\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eSpecs\u003c\/p\u003e\n\u003cp\u003e(May vary due to handmade nature)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 375.281px; height: 142.375px;\"\u003e\n\u003cp\u003eLength: 270mm.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHeight: 37mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 152g.\u003c\/p\u003e\n\u003cp\u003eWidth at handle: 2mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFoodgear always advises against cutting any type of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust — even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wakui","offers":[{"title":"Default Title","offer_id":55932178334044,"sku":"WK-MG-SJ270-AO2","price":4499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF8426.png?v=1772461227"}],"url":"https:\/\/foodgear.dk\/en\/collections\/wakui.oembed","provider":"FOODGEAR","version":"1.0","type":"link"}