{"title":"For vegetables","description":"\u003cp\u003eGrøntsager stiller særlige krav til kniven – de skal kunne skæres i tynde, jævne skiver, hakkes fint og snittes præcist uden at der trykkes saft ud eller laves rift i dem. Til dette arbejde er der visse knivtyper, der er klart overlegne.\u003c\/p\u003e\u003cp\u003eNakirikniven er den oplagte favorit: det rektangulære blad giver et komplet snit helt ned til skærebrættet, og den brede krop gør det nemt at samle det skårne op. Bunkakniven er et populært alternativ med sin trekantede spids, der giver mulighed for detaljeret arbejde.\u003c\/p\u003e\u003cp\u003eHar du brug for én kniv til det hele, klarere en god gyuto eller santoku sig overraskende godt til grøntsager – og for mange kokke er det den løsning, de vælger. En tyndsleben japansk kokkekniv vil flå sig igennem gulerødder og løg med et minimum af modstand.\u003c\/p\u003e\u003cp\u003eI denne kollektion har vi samlet de knive, der efter vores vurdering er særligt velegnede til grøntsagsarbejde. Er du i tvivl om hvilken type der passer bedst til dig, er du altid velkommen til at besøge os i butikken eller kontakte os.\u003c\/p\u003e","products":[{"product_id":"seki-magoroku-redwood-santoku","title":"Seki Magoroku Redwood Santoku","description":"\u003cp\u003eStyle: Santoku 17 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel type: SUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Stock material: Redwood\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eHrc: 58\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40471600909,"sku":"MGR-0170S","price":659.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/mgr-170s.jpg?v=1571438636"},{"product_id":"mac-teflon-kokkekniv-18cm","title":"MAC Teflon - 180mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMAC Teflon 180 mm Chef's knife for precise cuts\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe MAC Teflon 180 mm Chef's Knife is an exceptional chef's knife designed to make cooking a breeze. This knife is ideal for sushi chefs as it is coated with Teflon, which prevents rice and other ingredients from sticking to the blade. With a hardness of 60 HRC, it ensures sharpness and durability, making it an indispensable tool in any kitchen. Whether you are cutting vegetables, meat or fish, this knife will deliver precise and smooth cuts, making cooking both faster and more efficient.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Teflon coating prevents sticky ingredients\u003c\/li\u003e\n\n\u003cli\u003e Hardness of 60 HRC for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Ideal for sushi and other precise cuts\u003c\/li\u003e\n\n\u003cli\u003e Pakka wood handle material for comfortable grip\u003c\/li\u003e\n\n\u003cli\u003e Standard grinding for optimal cutting performance \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e Molybdenum, Teflon coated\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard ground\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 180mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n \u003ctd\u003eInformation missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the coating and the cutting edge. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40471673229,"sku":"BF-HB-70","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6887.jpg?v=1634852583"},{"product_id":"mac-chef-kokkekniv-m-luftskaer-20cm","title":"MAC Chef with air vents - 200 mm Chef's knife","description":"\u003cp\u003eThe MAC Chef 200 mm Chef's Knife is a versatile and precision-oriented chef's knife designed for both professional chefs and home cooks. With an 8-inch blade and integrated dimples, friction is reduced during cutting, resulting in faster, more precise cuts and less food sticking to the blade. The knife is forged in Sakai, Japan, and hand-sharpened to ensure consistent, long-lasting sharpness thanks to the high carbon content of the steel. The laminated birch handle with a black finish provides a stable grip and a classic aesthetic, ensuring the knife performs well and looks professional in the kitchen.\u003c\/p\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e8-inch blade length\u003c\/li\u003e\n\u003cli\u003eDimples for reduced friction\u003c\/li\u003e\n\u003cli\u003eForged in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eHand-sharpened and quality controlled\u003c\/li\u003e\n\u003cli\u003eHigh carbon content for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003eLaminated birch handle with black finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eForged in Sakai, Japan; High carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eDouble bevel\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eWestern-style (laminated birch with black finish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (HRC)\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eLaminated birch with black finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e8 inches (blade length)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40471743949,"sku":"TH-80","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6778.jpg?v=1634637627"},{"product_id":"pure-komachi-2-kokkekniv-20-cm","title":"Pure Komachi 2 Chef's Knife Blue","description":"\u003cp\u003e Style: Chef's knife 20 cm\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Colored 420J2\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eSaya\/Sheath: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Colored plastic\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 53\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e A really good knife, for example. for people who have just moved from home and need some good knives at a fairly reasonable price. On top of that, this series decorates any kitchen.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472174733,"sku":"AB-5706","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/ab5706kokkeknivbla_1.jpg?v=1571438638"},{"product_id":"mac-superior-santoku-16-5cm","title":"MAC Superior 165mm Santoku ","description":"\u003cdiv class=\"description user-content lightboximages\"\u003e\n\n\u003cp\u003e Style: Santoku\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum - superior\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 59\u003c\/p\u003e\n\n\u003cp\u003e Item number: SK-65\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e One of the great classics, everyone who has tried this knife loves it. The blade is thin and the steel very hard, which gives it an insanely sharp blade. In addition to that, part of the blade has been glass-blown so that it releases greens and other things you cut more easily.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472193997,"sku":"SK-65","price":729.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9265.jpg?v=1638625986"},{"product_id":"fuji-santoku-165-mm","title":"Sakai Kanechika 165 mm Bunka Aogami-2","description":"\u003cp\u003eThis santoku from Fujii, which in its profile resembles the classic bunka, is a knife in an absolutely special class. The cut is approx. 165mm long and the blade is no more than 1.8mm thick across the spine at the thickest point.\u003c\/p\u003e\n\u003cp\u003eTechnically, the knife consists of a very narrow blade in three layers. The core is made of aogami-2 (Blue-2) steel, which is one of the classic Japanese steel types, which is also characterized by the fact that it will rust. The soft layer of steel on each side of the core is stainless, but the knife as a whole requires special care.\u003c\/p\u003e\n\u003cp\u003eThe steel in the knife is hardened to a whopping 62 HRC, which is something close to the hardest the steel can be subjected to. This in combination with the knife's very thin profile and egg gives a delicious and frictionless feeling when cutting with the knife.\u003c\/p\u003e\n\u003cp\u003eThe handle of the knife is in red pakka wood, and gives a completely adventurous overall impression. This is a knife for \u003cem\u003econnoisseurs\u003c\/em\u003e, so with the right care and attention you can expect a knife that, in its cutting experience, is among the absolute best we offer in our selection.\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAs with all our kitchen knives, we strongly advise against cutting all kinds of bones and frozen goods. If you are in doubt as to whether an object is too hard for the knife, you should refrain from cutting it. This knife is particularly sensitive to \"chipping\" as it is very hard and thin.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Fujii Hamono","offers":[{"title":"Default Title","offer_id":40472475085,"sku":"040803","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5209.jpg?v=1632563967"},{"product_id":"shun-premier-knivsaet-2-stk","title":"Shun Premier Knife Set w. Chef's Knife and Utility","description":"\u003cp align=\"justify\"\u003eIn the family of the Shun Classic knives from KAI, we have the Shun Premier, which is a more exclusive version of the same. The Shun Premier is characterized by Damascus forged blades in 33 layers with a core of VG-MAX, which is a further development of VG-10, which is already a hard alloy of stainless steel. Another detail about the knives in \u003cem\u003ethe Premier\u003c\/em\u003e series is the so-called \u003cem\u003etsuchime\u003c\/em\u003e surface, which gives the knife a beaten surface after drop hammer forging.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis set contains a \u003ca href=\"https:\/\/foodgear.dk\/products\/shun-premier-kokkekniv-20cm\"\u003echef's knife\u003c\/a\u003e and a \u003ca href=\"https:\/\/foodgear.dk\/products\/shun-premier-utilitykniv-16cm?variant=40537328333\"\u003eutility knife\u003c\/a\u003e, so you are almost completely covered with the set, as the chef's knife handles all the larger chopping and slicing tasks in both meat and vegetables, while the utility knife is good for trimming meat and the slightly finer cutting tasks in e.g. fruit and vegetables.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives in \u003cem\u003ethe Premier\u003c\/em\u003e series all have a universal handle, which is therefore suitable for both right- and left-handed users. The handle is made of American walnut wood, which looks really good - especially on a \u003ca href=\"https:\/\/foodgear.dk\/collections\/knivmagneter\/products\/noyer-knivmagnet\"\u003eknife magnet\u003c\/a\u003e from Noyer in walnut.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSet of chef's knife and utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e210 and 160 mm respectively\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e33 layers, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eUniversally rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61-62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eAmerican walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472489101,"sku":"TDMS-220","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5266.png?v=1737480703"},{"product_id":"michel-bras-no-10-kinesisk-kokkekniv","title":"Michel Bras #10 - 200mm Chinese Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eMichel Bras 200 mm Chinese chef's knife from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Michel Bras 200 mm Chinese Chef's Knife from KAI is an exceptional vegetable knife that combines traditional craftsmanship with modern design. This knife is not just a tool, but an extension of your creativity in the kitchen. With its 3-layer construction and a core of VG-10 steel, coated with titanium, it ensures both durability and sharpness. The D-shaped handle material in Pakka wood provides a comfortable grip that makes it easy to work with even the most challenging ingredients.\u003c\/p\u003e\n\n \u003cp\u003eEach knife in the Michel Bras series is carefully balanced for its specific task and comes in an elegant, numbered magnetic sheath that matches the knife's serial number. The knife is standard ground and has a hardness of 60 HRC, making it ideal for precision work in the kitchen. Whether you are a professional chef or a food enthusiast, this knife will take your cooking to new heights.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e 3-layer construction with VG-10 core and titanium coating\u003c\/li\u003e\n\n\u003cli\u003e D-shaped Pakka wood handle material for optimal comfort\u003c\/li\u003e\n\n\u003cli\u003e Standard ground for precise cuts\u003c\/li\u003e\n\n\u003cli\u003e Hardness of 60 HRC for long-lasting sharpness\u003c\/li\u003e\n\n\u003cli\u003e Includes numbered magnetic scabbard\/saya with the same serial number as the knife\u003c\/li\u003e\n\n\u003cli\u003e Designed in collaboration with famous chef Michel Bras \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chinese vegetable knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 3 layers, VG-10 core, titanium coated\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e D-shaped\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 60 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e \u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e\u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish and sharpness. Store the knife in the included magnetic sheath to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472495437,"sku":"BK-0018","price":3599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/NO10.jpg?v=1571438639"},{"product_id":"mac-chef-kokkekniv-m-luftskaer-27cm","title":"MAC Chef with air blade - 255 mm Chef's knife","description":"\u003cp\u003e Style: Chef's Knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSaya\/Sheath: Not included\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Shaft material: Laminated birch\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 59\u003c\/p\u003e\n\n\u003cp\u003e Item number: TH-100\u003c\/p\u003e\n\n\u003cp\u003e A chef's knife from MAC's Chef series gives you a versatile and functional knife. The air cutters give the blade an opportunity to better release what is being cut. The knife from MAC's Chef series gives you the opportunity to use the knife without major worries both when it comes to small and larger tasks in the kitchen.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472507853,"sku":"TH-100","price":1099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7839.jpg?v=1636493438"},{"product_id":"wasabi-black-kokkekniv-20cm","title":"Wasabi Black - 200mm Chef's Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472516109,"sku":"6720C","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7980.jpg?v=1636673183"},{"product_id":"copy-of-shun-classic-220-knivsaet-utility-kokkekniv","title":"Shun Classic Knife Set Utility and Chef's Knife","description":"\u003cp\u003e \u003cspan\u003eContains: Utility knife and chef's knife 21 cm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472630349,"sku":"DMS-220","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5270.png?v=1737480583"},{"product_id":"shun-classic-saet-2-dele","title":"Shun Classic Knife set with utility knife and Santoku","description":"\u003cspan\u003eContains: Utility knife and Santoku knife\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eAn absolutely fantastic knife set, with this set you can handle almost all tasks in the kitchen. The santoku is really good for the larger tasks, the utility knife for the smaller ones, as well as filleting some fish and trimming meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472839629,"sku":"DMS-230","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7886.jpg?v=1636490703"},{"product_id":"shun-classic-kokkekniv-15-5-cm","title":"Shun Classic - 150 mm Chef's Knife","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472840269,"sku":"DM-0723","price":1599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6691.jpg?v=1634158064"},{"product_id":"shun-classic-santoku-m-luftskaer-18-cm","title":"Shun Classic with hollow edge - 180 mm Santoku","description":"\u003cp\u003eThe KAI Shun Classic 180 mm Santoku with fluted blade is a versatile Japanese chef's knife designed for precise and effortless cuts in meat, fish, and vegetables. The 18 cm long blade features a VG-MAX steel core surrounded by 32 layers of Damascus steel, combining cutting power with an aesthetic finish, while the fluted blade reduces friction and prevents food from sticking. The chestnut-shaped pakkawood handle provides a secure grip and control during frequent use—an excellent choice for professional chefs, food enthusiasts, and ambitious home cooks who desire a reliable, well-balanced tool.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e18 cm long blade\u003c\/li\u003e\n\u003cli\u003eVG-MAX steel core\u003c\/li\u003e\n\u003cli\u003e32 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003eChestnut-shaped pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHardness of 61 HRC\u003c\/li\u003e\n\u003cli\u003eFluted blade for reduced friction\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG-MAX steel core with 32 layers of Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eChestnut-shaped pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eChestnut-shaped pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472840909,"sku":"DM-0718","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6700.jpg?v=1634157824"},{"product_id":"wasabi-santoku-16-5-cm","title":"Wasabi Black 165mm Santoku","description":"\u003cp\u003eThe KAI Wasabi Black 165 mm Santoku is a versatile Japanese kitchen knife, designed for precise slicing, chopping, and mincing vegetables, fish, and meat. The blade is crafted from Daido 1K6 high-carbon stainless steel, offering high sharpness and excellent edge retention (58±1 HRC), while its lightweight design and ergonomic polypropylene handle with bamboo powder ensure comfort and controlled movements during prolonged use. With a 165 mm blade and a total length of 281 mm, the knife combines traditional Japanese functionality with modern material properties, making it suitable for both home cooks and professionals who desire reliable performance in the everyday kitchen.\u003c\/p\u003e\u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eBlade made from Daido 1K6 high-carbon stainless steel for excellent sharpness and edge stability\u003c\/li\u003e\n\u003cli\u003eErgonomic polypropylene handle with bamboo powder for comfort and natural antibacterial properties\u003c\/li\u003e\n\u003cli\u003eVersatile Santoku shape, suitable for slicing, chopping, and mincing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and Steel\u003c\/td\u003e\n\u003ctd\u003eDaido 1K6 high-carbon stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Type\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e58±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003ePolypropylene with bamboo powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e165 mm (blade), total 281 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e128 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth off the handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40472841357,"sku":"6716S","price":419.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7992.jpg?v=1636673493"},{"product_id":"mac-chef-nakiri-16-5-cm","title":"MAC Chef - Nakiri","description":"\u003cp\u003eStyle: Nakiri\/Vegetable Knife\u003c\/p\u003e\n\u003cp\u003eSteel type: Molybdenum\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaya\/Sheath: Not included\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrinding: Standard ground\u003c\/p\u003e\n\u003cp\u003eHandle material: Pakka of birch\u003c\/p\u003e\n\u003cp\u003eHrc: 59\u003c\/p\u003e\n\u003cp\u003eItem number: JU-65\u003c\/p\u003e\n\u003cp\u003eA true classic that has been used for many years by chefs and happy amateurs around Danish kitchens. The knife's lower part of the blade is \"glass-blown\", which means that the surface becomes a bit rough, so that what you cut does not tend to stick to the blade.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40472998989,"sku":"JU-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6748.jpg?v=1634638360"},{"product_id":"shun-classic-300-knivsaet-urte-utility-kokkekniv","title":"Shun Classic Knife Set with Chef's Knife, Herb Knife and Utility Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic Knife Set from KAI with Chef's Knife, Herb Knife and Utility Knife\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Shun Classic Knife Set from KAI is the perfect choice for both professional chefs and food enthusiasts. This set includes a versatile chef's knife, a practical utility knife and a precision paring knife that makes cooking a breeze. The chef's knife is ideal for larger tasks such as cutting meat and vegetables, while the utility knife is perfect for smaller tasks. The paring knife is designed to handle the finest details and small vegetables, making it indispensable in any kitchen. With a core of VG-10 steel and 65 layers, these knives offer exceptional sharpness and durability, ensuring that you can complete your tasks with ease and precision.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Includes a chef's knife, utility knife and herb knife\u003c\/li\u003e\n\n\u003cli\u003e Core of VG-10 steel with 65 layers for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e Grinding: Standard grinded for ease of use\u003c\/li\u003e\n\n\u003cli\u003e Handle material: Pakka wood for comfort and grip\u003c\/li\u003e\n\n\u003cli\u003e Hardness: 61 HRC for long-lasting sharpness \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Knife set\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n \u003ctd\u003e61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Pakka tree\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure long-lasting sharpness and durability, it is recommended to wash the knives by hand and dry them immediately after use. Avoid dishwashers and sharp objects that can damage the blade. Store the knives in a sheath or knife block to protect them.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473127885,"sku":"DMS-300","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5268.png?v=1737480400"},{"product_id":"shun-classic-kokkekniv-20cm","title":"Shun Classic - 200mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e Shun Classic is the largest and most well-known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did it with modern sophisticated techniques that ensure consistently high quality.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e These ideas materialize in \u003cem\u003edamascus\u003c\/em\u003e knives, i.e. knives with blades that are made up of separate layers of steel around one hard core. Shun Classic knives are forged from a total of 65 layers of steel, the core of which is the hard VG-MAX - an improvement on VG-10, which KAI has developed itself.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Other details are the asymmetrical D-shaped handle, which is a clear reference to the old Japanese traditions and which is particularly comfortable for right-handed people to use.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a 20 cm chef's knife. It is a very versatile knife that can handle most universal needs. Use it both to cut vegetables and meat.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Shun Classic is lighter and has relatively thin blades compared to Western (German and French) kitchen knives, and therefore also cuts better. However, it also requires that you be more careful when using your knife.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 20 cm chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\u003cli\u003e D-shaped handle for right-handers\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473130573,"sku":"DM-0706","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF7770.jpg?v=1636282896"},{"product_id":"shun-premier-santoku-18cm","title":"Shun Premier - 180mm Santoku","description":"\u003cp align=\"justify\"\u003e The Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is an 18 cm santoku. The Japanese word \"san\" in this context means \u003cem\u003ethree\u003c\/em\u003e , and the word santoku can therefore be translated into \u003cem\u003ethree tasks\u003c\/em\u003e , which respectively is meat, vegetables and fish, which emphasizes that it is a universal knife. It is a knife that can take the place of the classic chef's knife, where the difference lies in the balance. The decisive factor for whether you should choose the santoku, the chef's knife or both is your cutting style, where the santoku is particularly good if you are the type who lifts the knife freely from the surface in every movement.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIt is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n\u003cli\u003e 18 cm Santoku\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473328973,"sku":"TDM-1702","price":2179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5862.jpg?v=1633174031"},{"product_id":"shun-premier-nakiri-kniv-14cm","title":"Shun Premier 140 mm Nakiri","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knife here is a 14 cm nakiri. The Nakiri is the Japanese vegetable knife and it is used specifically for slicing vegetables. It is characterized by its square profile without a point, and can sometimes also be seen in use, for example, to peel Chinese radish into fine sheets.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003ePremier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKAI (Seki, Japan)\u003c\/li\u003e\n\u003cli\u003e14 cm nakiri\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003cli\u003e65 layers of steel\u003c\/li\u003e\n\u003cli\u003eVG-MAX core\u003c\/li\u003e\n\u003cli\u003e61 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that a property of thin, hard metal is that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473330061,"sku":"TDM-1742","price":2099.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6948.jpg?v=1634942439"},{"product_id":"shun-premier-kokkekniv-15cm","title":"Shun Premier - 150mm Chef's Knife","description":"\u003cp align=\"justify\"\u003eThe Shun Premier Tim Mälzer knives from KAI are a premium series of knives for both enthusiasts and professionals. The hallmarks are high quality and finish, good cutting properties and a particularly comfortable handle.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The key is of course the functional ones, but it has nevertheless resulted in a visually impressive knife with many details such as the beaten tsuchime surface on the upper half of the blade, the clear transitions between the 65 layers of steel the knife is forged from. The stock, which is made of American walnut wood, is also pampered.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife of 15 cm, and it is thus shorter than a chef's knife normally is. This gives an agile knife with a particularly good balance. It is particularly suitable for slicing vegetables, but can of course also be used for meat when, for example, must be cut into smaller pieces of meat for wok or stewed dishes.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Premier is a series of knives with a relatively thin blade that has good cutting properties and is relatively light.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e KAI (Seki, Japan)\u003c\/li\u003e\n\n \u003cli\u003e15 cm chef's knife\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel\u003c\/li\u003e\n\n\u003cli\u003e VG-MAX core\u003c\/li\u003e\n\n\u003cli\u003e 61 HRC\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThe knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40473330829,"sku":"TDM-1723","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5852.jpg?v=1633176308"},{"product_id":"shun-classic-21-cm-kokkekniv-m-luftskaer","title":"Shun Classic with dimples – 200 mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eShun Classic 200 mm Chef's knife from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e The Shun Classic 200 mm Chef's Knife from KAI is the perfect companion in your kitchen. This knife is designed with a core of VG-10 steel encased in 65 layers of steel, providing exceptional sharpness and durability. With air grooves that reduce friction between the knife and ingredients, it makes cutting a breeze. The ergonomic American walnut handle ensures a comfortable grip, while the standard ground blade provides precise cuts. Whether you're chopping, slicing or dicing, this knife will enhance your cooking experience and give you professional results.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Core made of VG-10 steel for optimal sharpness\u003c\/li\u003e\n\n\u003cli\u003e 65 layers of steel for strength and durability\u003c\/li\u003e\n\n \u003cli\u003eAir cutter reduces friction for easier cutting\u003c\/li\u003e\n\n\u003cli\u003e Ergonomic American walnut handle for comfort\u003c\/li\u003e\n\n\u003cli\u003e Standard sharpening for precise cuts \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e 65 layers, VG-10 core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e American walnut\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 61\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it immediately after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's finish. Store the knife in a sheath or knife block to protect the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40476756173,"sku":"DM-0719","price":1799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/dm0719.png?v=1571438642"},{"product_id":"nenohi-santoku-18-cm","title":"Nenohi White #3 Santoku 180 mm","description":"\u003cp\u003eSteel: Carbon steel\u003c\/p\u003e\n\u003cp\u003eHandle material: Magnolia wood and buffalo horn\u003c\/p\u003e\n\u003cp\u003eHandle type: Traditional octagonal\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife is the Japanese all-round knife for meat and vegetables.\u003c\/p\u003e\n\u003cp\u003eNenohi, which is behind Nenox, is known for making traditional craftsmanship with modern technology, and is a favorite among Tokyo's elite chefs.\u003c\/p\u003e","brand":"Nenohi","offers":[{"title":"Default Title","offer_id":40534062477,"sku":"SHHSA-180H","price":2499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4087.jpg?v=1629040218"},{"product_id":"mac-teflon-kokkekniv-21cm","title":"MAC Teflon - 210 mm Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e Style: Chef's Knife\u003c\/p\u003e\n\n\u003cp\u003e Steel type: Molybdenum, Teflon coated\u003c\/p\u003e\n\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\n\u003cp\u003e Hrc: 60\u003c\/p\u003e\n\n\u003cp\u003e Item number: HB-BF-85\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e In the eyes of many, this chef's knife has an optimal size for most tasks in the kitchen, if you only have one knife in the kitchen, many will choose a knife like this.\u003c\/p\u003e\n\n\u003cp\u003e Fantastic chef's knife, which was originally made for sushi chefs, when they were tired of the rice sticking to the knife when cutting the rolls, so they put Teflon on the knife. Later, it was found that it works on a wide range of raw materials.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40534071501,"sku":"BF-HB-85","price":629.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF9349.jpg?v=1638651225"},{"product_id":"konosuke-gyuto-gs-21-cm-khii-kastanje-saya","title":"Konosuke GS+ Chestnut - 210 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e \u003cstrong\u003eIf a knife were a racehorse, it would be a Konosuke GS+\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e This knife is a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egyuto\u003c\/em\u003e , which is also popularly just called a chef's knife. This is 21 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables. The cutting experience of this knife is poor in words, so it is a knife that must be tested to that extent. If you have the opportunity to drop by our store in Torvehallerne in Copenhagen, we will therefore be ready with carrots and a cutting board, so that you will be able to experience for yourself why this knife is so much better than most others out there.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eOne aspect of knife forging that Konosuke masters particularly well is the ability to make the blades wedge-shaped all the way from the heel to the tip. This makes the blade very thin, which combined with the sharpness makes the knife slide easily when cutting.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e \u003cspan\u003eTechnically, the blade consists of three layers of steel - two soft layers around a core of the core. The core is a fantastic steel, as it combines carbon steel's ability to get a particularly fine egg, but at the same time is relatively rust-resistant. The reason for this is that the core is a \"pure\" stainless alloy, simply put. The main constituents of the alloy are iron and carbon, but a little more chromium is also added than there is in e.g. aogami and this is what gives the resistance to rust. When we write that it is a pure alloy, it is because, like other stainless knives, it does not contain a lot of other alloy elements, such as nickel, and that is what makes the core able to have such a fine egg.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003e\u003cspan\u003eA saya in magnolia wood is included for storing the knife.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable style=\"width: 562px;\" data-mce-style=\"width: 562px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\n\u003ctr style=\"height: 26.75px;\" data-mce-style=\"height: 26.75px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 26.75px;\" data-mce-style=\"width: 166.719px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Brand\/series \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 26.75px;\" data-mce-style=\"width: 375.281px; height: 26.75px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e Konosuke GS+ \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 16px;\" data-mce-style=\"height: 16px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 16px;\" data-mce-style=\"width: 166.719px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Type \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 16px;\" data-mce-style=\"width: 375.281px; height: 16px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Chef's knife \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eForging and steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 3 layers semi-stainless \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eGrinding\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 50\/50 \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHandle type\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e Octagonal Chestnut \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eStainless steel\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNo! Semi-rustfi\u003c\/strong\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 33px;\" data-mce-style=\"height: 33px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 33px;\" data-mce-style=\"width: 166.719px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n \u003cspan data-mce-fragment=\"1\"\u003eHardness\u003c\/span\u003e \n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 33px;\" data-mce-style=\"width: 375.281px; height: 33px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e 61-62 \u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 134px;\" data-mce-style=\"height: 134px;\" data-mce-fragment=\"1\"\u003e\n\n\u003ctd style=\"width: 166.719px; height: 134px;\" data-mce-style=\"width: 166.719px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\n Specs \u003c\/td\u003e\n\n\u003ctd style=\"width: 375.281px; height: 134px;\" data-mce-style=\"width: 375.281px; height: 134px;\" data-mce-fragment=\"1\" data-mce-selected=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Length: 210mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Height: 47mm.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Weight: 107g.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Width out of the handle: 2mm.\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40537239181,"sku":"GT 210 GS+","price":2499.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF77172.jpg?v=1636280078"},{"product_id":"wasabi-nakiri-16cm","title":"Wasabi 160 mm Nakiri","description":"\u003cp\u003eStyle: Nakiri\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel type:\u003c\/span\u003e \u003cspan\u003eSUS420J2\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard\u003c\/p\u003e\n\u003cp\u003e Handle material: Polypropolene\u003c\/p\u003e\n\u003cp\u003e Hrc: 58\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537245645,"sku":"6716N","price":439.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF8009.jpg?v=1636671560"},{"product_id":"shun-classic-mellem-santoku-15-cm","title":"Shun Classic 140mm Santoku","description":"\u003cp\u003eThe KAI Shun Classic 140 mm Santoku delivers Japanese craftsmanship and versatility in one kitchen tool, ideal for slicing, dicing, and mincing vegetables, fish, and meat. The blade consists of a VG-MAX steel core surrounded by 32 layers of Damascus pattern, providing a sharp, durable, and corrosion-resistant edge with a hardness of 61±1 HRC. The ergonomic, black pakkawood handle in a traditional Japanese chestnut shape ensures a secure and comfortable grip during longer cooking sessions. The Santoku design makes the knife easy to maneuver for both home and professional chefs seeking precision and durability in their daily work.\u003c\/p\u003e\u003cstrong\u003eFeatures and benefits\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eVG-MAX steel core\u003c\/li\u003e\n\u003cli\u003e32 layers of Damascus steel\u003c\/li\u003e\n\u003cli\u003eBlade hardness: 61±1 HRC\u003c\/li\u003e\n\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese chestnut shape\u003c\/li\u003e\n\u003c\/ul\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003eVG-MAX steel core with 32 layers of Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSharpening\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eTraditional Japanese chestnut shape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61±1 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eBlack pakkawood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003eTotal length 266 mm; blade length 140 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWidth out of handle\u003c\/td\u003e\n\u003ctd\u003eInformation missing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c!-- og_design_guide_fingerprint:95f4bbecb2ba2aeb9c4e0708f646eeaa --\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537256397,"sku":"DM-0727","price":1149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6682.jpg?v=1634157894"},{"product_id":"copy-of-shun-classic-nakiri-16cm","title":"Shun Classic - 165mm Nakiri","description":"","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537257037,"sku":"DM-0728","price":1899.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5841.jpg?v=1633180522"},{"product_id":"konosuke-gyuto-gs-24-cm-khii-kastanje-saya","title":"Konosuke GS+ 240 mm Gyuto - Khii Chestnut","description":"\u003cp align=\"justify\"\u003e\u003cstrong\u003eIf a knife were a racehorse, it would be a Konosuke GS+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis knife is a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egyuto\u003c\/em\u003e, which is also popularly just called a chef's knife. This is 24 cm, and it is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables. The cutting experience of this knife is poor in words, so it is a knife that must be tested to that extent. If you have the opportunity to drop by our store in Torvehallerne in Copenhagen, we will therefore be ready with carrots and a cutting board, so you will be able to experience for yourself why this knife is so much better than most others out there.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eTechnically, the blade consists of three layers of steel - two soft layers around a core of the core. The core is a fantastic steel, as it combines carbon steel's ability to get a particularly fine edge, but at the same time is relatively rust-resistant. The reason for this is that the core is a \"pure\" stainless alloy, simply put. The main constituents of the alloy are iron and carbon, but a little more chromium is also added than there is in e.g. aogami, and this is what gives the resistance to rust. When we write that it is a pure alloy, it is because, like other stainless knives, it does not contain a lot of other alloy elements, such as nickel, and that is what makes the core able to have such a fine edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\u003cspan\u003eA saya in magnolia wood is included for storing the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 562px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 174.164px;\"\u003eBrand\/series\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\"\u003eKonosuke GS+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 174.164px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\"\u003eChef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 174.164px;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\"\u003e3 layers semi-stainless\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 174.164px;\"\u003eGrinding\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\"\u003e50\/50\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 174.164px;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\"\u003eOctagonal Chestnut\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 174.164px;\"\u003eStainless steel\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\"\u003e\u003cstrong\u003eNo! Semi-rustfi\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 174.164px;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\"\u003e61-62\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 174.164px;\"\u003eSpecs\u003c\/td\u003e\n\u003ctd style=\"width: 369.836px;\"\u003e\n\u003cp\u003eLength: 240mm.\u003c\/p\u003e\n\u003cp\u003eHeight: 49mm.\u003c\/p\u003e\n\u003cp\u003eWeight: 121g.\u003c\/p\u003e\n\u003cp\u003eWidth out of the handle: 2mm.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":40537294925,"sku":"GT 240 GS+","price":2699.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4826.jpg?v=1632564086"},{"product_id":"shun-premiere-knivsaet-2-stk","title":"Shun Premier Knife Set with Santoku and Utility","description":"\u003cp align=\"justify\"\u003eIn the family of the Shun Classic knives from KAI we have the Shun Premier, which is a more exclusive version of the same. The Shun Premier is characterized by Damascus forged blades in 33 layers with a core of VG-MAX, which is a further development of VG-10, which is already a hard alloy of stainless steel. Another detail about the knives in \u003cem\u003ethe Premier\u003c\/em\u003e series is the so-called \u003cem\u003etsuchime\u003c\/em\u003e surface, which gives the knife a beaten surface after drop hammer forging.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis set contains a \u003ca href=\"https:\/\/foodgear.dk\/products\/shun-premier-santoku-18cm\"\u003esantoku\u003c\/a\u003e and a \u003ca href=\"https:\/\/foodgear.dk\/products\/shun-premier-utilitykniv-16cm?variant=40537328333\"\u003eutility knife\u003c\/a\u003e, so you are almost completely covered with the set, as the santoku - the Japanese chef's knife - handles all the major chopping and slicing tasks in both meat and vegetables, while the utility knife is good for trimming meat and the slightly finer cutting tasks in e.g. fruit and vegetables.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe knives in \u003cem\u003ethe Premier\u003c\/em\u003e series all have a universal handle, which is therefore suitable for both right- and left-handed users. The handle is made of American walnut wood, which looks really good - especially on one \u003ca href=\"https:\/\/foodgear.dk\/collections\/knivmagneter\/products\/noyer-knivmagnet\"\u003eknife magnet\u003c\/a\u003e from Noyer in walnut.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eSet of santoku and utility knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e180 and 160 mm respectively\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e33 layers, VG-MAX core\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-edged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eUniversally rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61-62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle material\u003c\/td\u003e\n\u003ctd\u003eAmerican walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537310221,"sku":"TDMS-230","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5263.png?v=1737480794"},{"product_id":"shun-classic-knivsaet-3-stk-1","title":"Shun Classic Knife Set Santoku, Herb Knife and Utility Knife","description":"Contains: Herb knife, utility knife and santoku knife\u003cbr\u003e\n\u003cp\u003e Steel type: 65 layers, core of VG-10\u003c\/p\u003e\n\u003cp\u003e Saya\/Sheath: Not included\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood\u003c\/p\u003e\n\u003cp\u003e Hrc: 61\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n \u003cp\u003eAn absolutely fantastic knife set, with this set you can handle almost all tasks in the kitchen. The santoku is really good for the larger tasks, the utility knife for the smaller ones, as well as filleting some fish and paring meat. While the herb knife is good for working by hand, such as smaller vegetables.\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537310285,"sku":"DMS-310","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF5269.png?v=1737480457"},{"product_id":"michel-bras-no-6-kokkekniv-26-5cm","title":"Michel Bras 265 mm Chef's Knife #6","description":"\u003cp\u003eStyle: Chef's knife 26.5 cm\u003c\/p\u003e\n\u003cp\u003eSteel type: 3 layers, VG-10 core and titanium coated\u003c\/p\u003e\n\u003cp\u003e Saya\/sheath: Numbered sheath\/saya included, with magnet, same serial number as the knife\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood D-shaped\u003c\/p\u003e\n\u003cp\u003e Hrc: 60\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives in this series are made in collaboration between KAI Shun and the French chef Michel Bras. Each knife is balanced for its task and each knife is wrapped in handmade Japanese paper upon receipt. A sharpening guide and magnetic sheath are included for each knife, each knife has a number, the same number has the sheath.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Michel Bras series is the top of the line within KAI knives, and used by many of the country's very best chefs.!\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537319309,"sku":"BK-0006","price":3299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6847.jpg?v=1634763067"},{"product_id":"michel-bras-no-5-kokkekniv-22-5cm","title":"Michel Bras 225 mm Chef's Knife #5","description":"\u003cp\u003eStyle: Chef's knife 22.5 cm\u003c\/p\u003e\n\u003cp\u003eSteel type: 3 layers, VG-10 core and titanium coated\u003c\/p\u003e\n\u003cp\u003e Saya\/sheath: Numbered sheath\/saya included, with magnet, same serial number as the knife\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood D-shaped\u003c\/p\u003e\n\u003cp\u003e Hrc: 60\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives in this series are made in collaboration between KAI Shun and the French chef Michel Bras. Each knife is balanced for its task and each knife is wrapped in handmade Japanese paper upon receipt. A sharpening guide and magnetic sheath are included for each knife, each knife has a number, the same number has the sheath.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cspan\u003eThe Michel Bras series is the pinnacle of KAI knives, and used by many of the country's very best chefs.\u003c\/span\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537319373,"sku":"BK-0005","price":3199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6832.jpg?v=1634763024"},{"product_id":"michel-bras-no-4-santoku-16cm","title":"Michel Bras 160 mm Santoku #4","description":"\u003cp\u003eStyle: Santoku 16 cm\u003c\/p\u003e\n\u003cp\u003eSteel type: 3 layers, VG-10 core and titanium coated\u003c\/p\u003e\n\u003cp\u003e Saya\/sheath: Numbered sheath\/saya included, with magnet, same serial number as the knife\u003c\/p\u003e\n\u003cp\u003e Grinding: Standard ground\u003c\/p\u003e\n\u003cp\u003e Handle material: Pakka wood D-shaped\u003c\/p\u003e\n\u003cp\u003e Hrc: 60\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe knives in this series are made in collaboration between KAI Shun and the French chef Michel Bras. Each knife is balanced for its task and each knife is wrapped in handmade Japanese paper upon receipt. A sharpening guide and magnetic sheath are included for each knife, each knife has a number, the same number has the sheath.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Michel Bras series is the top of the line within KAI knives, and used by many of the country's very best chefs.!\u003c\/p\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537319501,"sku":"BK-0004","price":2999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6820.jpg?v=1634762972"},{"product_id":"mac-teflon-santoku-16-5cm","title":"MAC Teflon - 165mm Santoku","description":"\u003cp\u003e Style: Santoku, Teflon coated\u003cbr\u003e Steel type: Molybdenum\u003cbr\u003e Saya\/Sheath: Not included\u003cbr\u003e Grinding: Standard ground\u003cbr\u003e Shaft material: Laminated birch\u003cbr\u003e Hrc: 59\u003c\/p\u003e\n\n\u003cp\u003e Item number: BF-SK-65\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003eSuper good knife series from Japanese MAC. They started making this series for sushi chefs because the rice stuck to the blade and the Teflon coating could help. Since then, a whole series has been made, as it helps with most tasks in the kitchen. The Santoku is a super good knife for virtually all tasks, and is the Japanese version of the classic chef's knife.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537320781,"sku":"BF-SK-65","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/files\/DSCF6291.png?v=1746802907"},{"product_id":"mac-pro-santoku-m-luftskaer-17cm","title":"MAC Pro with Air Blade - 170 mm Santoku","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis Santoku from MAC's PRO series is one of our absolute favorites! The blade length of 17 cm appeals broadly to most tasks, especially working with vegetables, and gives the knife a good balance.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThis knife is a santoku in classic Western style, but one of the areas where Japanese MAC differs from its European competitors is, for example, the thickness of the knife. The spine of this knife is, as Japanese santokus typically are – narrow. This results in a lighter knife than would otherwise be the case, but most importantly, it means the knife cuts rather than splits. This becomes very evident when cutting particularly hard vegetables and root crops – it is much easier with a narrow knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe santoku is characterized by its slightly shorter blade and gently curved tip. This makes the knife incredibly suitable as a vegetable knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series is high-quality knives originally aimed at chefs and others who needed knives professionally. They are designed to be durable and to be used for hours every day.\u003c\/p\u003e\n\u003cp\u003eFor this knife, as for all other knives in our assortment, the usual basic rules apply. If you want to get the most out of your knife, stroke it on a ceramic sharpening steel – and do it calmly and carefully. If it needs sharpening, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bone or frozen items – although MAC is a durable knife, care should always be taken. If you adhere to this, you will have a good knife for years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"550\" height=\"217\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003e170 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eForging and steel\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eSingle layer - stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eGrind\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eDouble bevel\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eHandle type\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eClassic Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eStainless\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eHardness\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eApprox. 61 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 17px;\"\u003e\n\u003ctd style=\"height: 17px; width: 251px;\"\u003eHandle material\u003c\/td\u003e\n\u003ctd style=\"height: 17px; width: 284px;\"\u003eBlack Pakkawood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 24px;\"\u003e\n\u003ctd style=\"height: 24px; width: 251px;\"\u003eSaya\u003c\/td\u003e\n\u003ctd style=\"height: 24px; width: 284px;\"\u003e\n\u003cp\u003eNo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFoodgear always advises against cutting any form of bone or frozen goods. Knives should not be washed in a dishwasher, as this removes sharpness and promotes rust – even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537323213,"sku":"MSK-65","price":1099.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6744.jpg?v=1634637900"},{"product_id":"mac-pro-kokkekniv-m-luftskaer-20cm","title":"MAC Pro with Air Blade - 200 mm Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This chef's knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 20 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife in a classic western style, but one of the places where Japanese MAC differs from its European competitors is for example. in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe air knife is particularly suitable for working with meat and fish. When a knife moves through objects as previously described, the air blade will pull air through and thereby reduce friction.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable style=\"width: 547px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e 200 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Handle type\u003c\/td\u003e\n\n \u003ctd style=\"width: 320px;\"\u003eClassic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cbr\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis knife is a test winner in \"The Best Chef's Knife\" in the online magazine\u003ca href=\"http:\/\/www.foodandwine.com\/\" title=\"Read the test for the MAC MTH-80 here\" target=\"_blank\"\u003eFood \/ Wine\u003c\/a\u003e . Where it i.a. has won over Global, Misono and other large, well-known knife manufacturers.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537323277,"sku":"MTH-80","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4095.jpg?v=1629036943"},{"product_id":"mac-pro-kokkekniv-21cm","title":"MAC Pro - 220 mm Chef's Knife","description":"\u003cp align=\"justify\"\u003e This chef's knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 22 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n\u003cp\u003e Like all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 220 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537324109,"sku":"MBK-85","price":1529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4109.jpg?v=1629037824"},{"product_id":"mac-pro-kokkekniv-24cm","title":"MAC Pro - 240 mm Chef's Knife","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp align=\"justify\"\u003e This chef's knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 24 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knife here is a chef's knife in a classic western style, but one of the places where Japanese MAC differs from its European competitors is for example. in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable style=\"width: 547px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e 240 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 215px;\"\u003e Saya\u003c\/td\u003e\n\n\u003ctd style=\"width: 320px;\"\u003e\n\n\u003cp\u003e No\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cbr\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537324301,"sku":"MBK-95","price":1679.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6754.jpg?v=1634637131"},{"product_id":"mac-pro-kokkekniv-27cm","title":"MAC Pro - 270mm Chef's Knife","description":"\u003cp align=\"justify\"\u003eThis chef's knife in the PRO series from MAC is one of our absolute favourites! The length of the blade of 27 cm appeals broadly to most tasks, and gives the knife a good balance.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as the Japanese gyutos typically are - narrow. This means that you get a lighter knife than you would otherwise have done, but most importantly it means that the knife cuts rather than cleaves. This is something that becomes very clear when you have to cut particularly hard vegetables and root vegetables - it is much easier with a narrow knife.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The hallmark of the MAC Pro series are high-quality knives that were originally intended for chefs and others who needed to use the knives professionally. They are designed to be tough and to be used for hours every day.\u003c\/p\u003e\n\n \u003cp\u003eLike all other knives in our range, the usual basic rules apply to this knife. If you want to get the most out of your knife, iron it on a ceramic iron - and do it quietly. If it needs to be sharpened, do it on a wet stone or have it done by us. Never use a dishwasher to clean the knife, and do not cut bones or frozen items - the MAC is certainly a tough knife, but you should always be careful. If you comply with this, you will have a good knife for years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Length\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e 270 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e One layer - stainless\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Grinding\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Handle type\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Classic western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Hardness\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Approx. 61 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 17px;\"\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Stock material\u003c\/td\u003e\n\n\u003ctd style=\"height: 17px;\"\u003e Black Pakka wood\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Saya\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/em\u003e\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":40537324365,"sku":"MBK-110","price":1999.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF6737.jpg?v=1634638728"},{"product_id":"seki-magoroku-redwood-kokkekniv-20cm","title":"Seki Magoroku Redwood - 200 mm Chef's Knife","description":"\u003csection id=\"og_description_title_1\"\u003e \u003cstrong\u003eSeki Magoroku Redwood 200 mm Chef's knife from KAI\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_main_description_1\" style=\"margin-bottom:1.0rem\"\u003e \u003cp\u003eThe Seki Magoroku Redwood 200 mm Chef's Knife from KAI is the perfect companion for any cooking task. This knife combines traditional craftsmanship with modern design, providing exceptional cutting performance and comfort. With a redwood handle material, the knife not only offers a beautiful appearance, but also a comfortable grip that makes it easy to work in the kitchen. The 20 cm long blade in SUS420J2 steel ensures durability and sharpness, making it ideal for both professional chefs and home enthusiasts. Whether you are cutting vegetables, meat or fish, this knife will deliver precision and control.\u003c\/p\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_title_1\"\u003e \u003cstrong\u003eFeatures and Benefits\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_features_and_benefits_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cul\u003e\n\n\u003cli\u003e Chef's knife with 20 cm blade for optimal cutting ability\u003c\/li\u003e\n\n\u003cli\u003e Made from SUS420J2 steel for durability and sharpness\u003c\/li\u003e\n\n\u003cli\u003e Redwood handle material for a comfortable grip\u003c\/li\u003e\n\n\u003cli\u003e Standard sanded for easy maintenance\u003c\/li\u003e\n\n\u003cli\u003e Hardness of 58 HRC for long-lasting sharpness \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection id=\"og_specifications_1\" style=\"margin-bottom:1.0rem\"\u003e\u003ctable\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e SUS420J2\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Standard sanded\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Redwood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless\u003c\/td\u003e\n\n\u003ctd\u003e Yes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e 58 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle material\u003c\/td\u003e\n\n\u003ctd\u003e Redwood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n \u003ctd\u003e200mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Height\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Weight\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Width out of the handle\u003c\/td\u003e\n\n\u003ctd\u003e Information missing\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/table\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_title_1\"\u003e \u003cstrong\u003eMaintenance and Use\u003c\/strong\u003e\u003c\/section\u003e\u003csection id=\"og_vedligeholdelse_og_brug_1\" style=\"margin-bottom:1.0rem\"\u003e\u003cp\u003e To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly. Avoid dishwasher to protect the blade and handle material. Store the knife in a sheath or on a magnetic knife holder to prevent damage to the blade.\u003c\/p\u003e\u003c\/section\u003e","brand":"KAI","offers":[{"title":"Default Title","offer_id":40537325837,"sku":"MGR-0200C","price":679.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF8043.jpg?v=1636672291"},{"product_id":"k-sabatier-kokkekniv-15-cm","title":"K Sabatier - Chef's knife 15 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of 15 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A shorter chef's knife like this is particularly suitable for chopping and slicing common vegetables such as onions, peppers and tomatoes. It will also be fine for cutting into smaller pieces of meat such as chicken breast fillet. The length of this knife also gives it a very fine balance.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 150 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-15C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303506108454,"sku":"1110-15C","price":849.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0785.jpg?v=1646512765"},{"product_id":"k-sabatier-kokkekniv-20-cm","title":"K Sabatier - Chef's knife 20 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife of 20 cm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eThe chef's knife is the tool you will most often use for most cooking tasks. It is suitable for chopping and slicing both meat and vegetables, and the length of 20 cm is a size that most people will find comfortable.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e K Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Local craftsmanship is taken very seriously here, and if you like, you can read \u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e about our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 200 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n \u003ctd\u003eNo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-20C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303529570342,"sku":"1110-20C","price":949.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0780.jpg?v=1646512711"},{"product_id":"k-sabatier-kokkekniv-25-cm","title":"K Sabatier - Chef's knife 25 cm","description":"\u003cp\u003e \u003cstrong\u003eChef's knife on\u003cspan\u003e \u003c\/span\u003e25\u003cspan\u003e \u003c\/span\u003ecm from K Sabatier\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e A chef's knife of 25 cm is on the slightly larger end and will therefore be very suitable for slicing vegetables. With this type of knife, you will typically prefer the cutting method where you constantly let the tip of the knife rest on your cutting surface while you use the back of the knife to cut your workpieces. The knife is still relatively light, which makes it comfortable to work with.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The knives we have chosen to carry from K Sabatier are all with carbon steel blades. That is, steel where the primary components are iron and carbon with the absence of e.g. chromium, nickel and other common alloying elements. This partly causes the knife to rust, but it also means that the knife can be sharpened very finely, thus becoming sharper and cutting better.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eK Sabatier is a forge located in Thiers in France, whose history goes all the way back to 1810. Here, local craftsmanship is taken very seriously, and if you like, you can read\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/foodgear.dk\/blogs\/artikler\/et-besog-hos-k-sabatier\"\u003eour article\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eabout our first visit to K Sabatier in autumn 2017.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Type\u003c\/td\u003e\n\n\u003ctd\u003e Gyuto - chef's knife\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Length\u003c\/td\u003e\n\n\u003ctd\u003e 250 mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\n\u003ctd\u003e One layer carbon steel K Sabatier\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Handle type\u003c\/td\u003e\n\n\u003ctd\u003e Classic Western\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\n\u003ctd\u003e No\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\n\u003ctd\u003e Approx. 52-54 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\n\u003ctd\u003e Wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Item code\u003c\/td\u003e\n\n\u003ctd\u003e 1110-25C \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"K Sabatier","offers":[{"title":"Default Title","offer_id":5303597498406,"sku":"1110-25C","price":1299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF0778.jpg?v=1646512649"},{"product_id":"konosuke-mm-kokkekniv-240mm-khii-laurel","title":"Konosuke MM 240 mm Gyuto Aogami 2 - Khii Laurel","description":"\u003cp\u003e\u003cstrong\u003eKonosuke MM 24 cm gyuto in aogami-2 - handle in laurel wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e\"Baddest knife in town\" - a cheeky description that completely covers the knife here. Konosuke from Sakai forges some of the absolute best knives on the market - and among Konosuke's knives, the MM model stands out from the field as the best cutting knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThere are two different knives in the MM series from Konosuke; respectively a 21 and 24 cm chef's knife - each of these is available with a handle in ebony or bay wood.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe blade is made of three layers of steel, the core of which is aogami-2 (blue-2), which is one of the classic Japanese carbon steels.\u003ca href=\"https:\/\/grm4bwpstoudbc8x-2711399.shopifypreview.com\/blogs\/artikler\/en-fortaelling-om-stal\"\u003eYou can read all about steel types in our article on steel here\u003c\/a\u003e, but if you don't feel like it, you can briefly describe aogami-2 as a relatively hard alloy that rusts. On each side of the core there is one layer of mild steel which will also rust. You must therefore remember to rinse this knife immediately after cutting something, and you can possibly lubricate the blade in cooking oil after finishing cooking to protect against rust.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKonosuke is primarily known for building light, thin knives such as the GS+ and HD2, and the MM differs quite strongly from these in being a relatively thick knife. It is something you might think should be done that the knife thus cuts worse than the other models, but this is by no means the case. The geometry of the blade on the MM is sharpened so that, despite its thickness, the knife does not split what it cuts, and it gives a fantastic feeling of quality that the knife has just a little more weight than usual.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs expected from Konosuke, the finish is absolutely top class. The back of the blade is rounded and polished - which it is also on the right side of the blade at the heel. It is therefore very comfortable to hold if you are the type that has your fingers all the way out on the blade when handling the knife. We rarely see these small details and in any case only on the most luxurious knives.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eGyuto - Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLength\u003c\/td\u003e\n\u003ctd\u003e240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForging and steel\u003c\/td\u003e\n\u003ctd\u003e3 layers, core of aogami-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDouble-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003eOctagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eNO!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003e61-62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStock material\u003c\/td\u003e\n\u003ctd\u003eLaurel tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003eYes - magnolia tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e185 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":13320377139244,"sku":"GT 240 MM L","price":4299.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5249.jpg?v=1632340751"},{"product_id":"konosuke-mm-kokkekniv-210mm-khii-laurel","title":"Konosuke MM 210 mm Gyuto Aogami 2 - Khii Laurel","description":"\u003cp\u003e\u003cstrong\u003eKonosuke MM 21 cm gyuto in aogami-2 - handle in laurel wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e \"Baddest knife in town\" - a cheeky description that completely covers the knife here. Konosuke from Sakai forges some of the absolute best knives on the market - and among Konosuke's knives, the MM model stands out from the field as the best cutting knife.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e There are three different knives in the MM series from Konosuke; respectively a 210, 240 and a 270mm chef's knife - each of these is available with an ebony or laurel handle.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe blade is made of three layers of steel, the core of which is aogami-2 (blue-2), which is one of the classic Japanese carbon steels.\u003ca href=\"https:\/\/grm4bwpstoudbc8x-2711399.shopifypreview.com\/blogs\/artikler\/en-fortaelling-om-stal\"\u003eYou can read all about steel types in our article on steel here\u003c\/a\u003e , but if you don't feel like it, you can briefly describe aogami-2 as a relatively hard alloy that rusts. On each side of the core there is one layer of mild steel which will also rust. You must therefore remember to rinse this knife as soon as you have cut something, and you can possibly lubricate the blade in acid-free cooking oil after finishing cooking to protect against rust.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eKonosuke is primarily known for building light, thin knives such as the GS+ and HD2, and the MM differs quite strongly from these in being a relatively thick knife. It is something you might think should be done that the knife thus cuts worse than the other models, but this is by no means the case. The geometry of the blade on the MM is sharpened so that the knife, despite its thickness, does not split what it cuts, and it gives a fantastic feeling of quality that the knife has just a little more weight than usual.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e As expected from Konosuke, the finish is absolutely top class. The back of the blade is rounded and polished - which it is also on the right side of the blade at the heel. It is therefore very comfortable to hold if you are the type that has your fingers all the way out on the blade when handling the knife. We rarely see these small details and in any case only on the most luxurious knives.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e Type\u003c\/td\u003e\n\u003ctd\u003e Gyuto - Chef's knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Length\u003c\/td\u003e\n\u003ctd\u003e 210 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Forging and steel\u003c\/td\u003e\n\u003ctd\u003e 3 layers, core of aogami-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Grinding\u003c\/td\u003e\n\u003ctd\u003e Double-egged\/standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n \u003ctd\u003eHandle type\u003c\/td\u003e\n\u003ctd\u003e Octagonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Stainless steel\u003c\/td\u003e\n\u003ctd\u003e \u003cstrong\u003eNO!\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Hardness\u003c\/td\u003e\n\u003ctd\u003e 61-62 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Stock material\u003c\/td\u003e\n\u003ctd\u003e Laurel tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Saya\u003c\/td\u003e\n\u003ctd\u003e Yes - magnolia tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Weight\u003c\/td\u003e\n\u003ctd\u003e 151 grams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp align=\"justify\"\u003eFoodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!\u003c\/p\u003e","brand":"Konosuke","offers":[{"title":"Default Title","offer_id":13320390311980,"sku":"GT 210 MM - L","price":3799.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF5237.jpg?v=1632564474"},{"product_id":"moritaka-aogami-super-santoku-17-cm","title":"Moritaka 170 mm Santoku Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eSantoku with 17 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe santoku is used as a chef's knife for chopping and slicing both meat, fish and vegetables. \"Santoku\" means something like three virtues, which precisely covers its use for meat, fish and vegetables. The balance is different than in a chef's knife, as the blade is generally shorter than in chef's knives.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eThe handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430821355564,"sku":"ES-17S","price":2499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4784.jpg?v=1629749293"},{"product_id":"moritaka-aogami-super-nakiri-18-cm","title":"Moritaka 180mm Nakiri Aogami-Super","description":"\u003cp\u003e \u003cstrong\u003eNakiri with \u003cspan\u003e18\u003c\/span\u003e cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The blade is very \"straight\", and thus does not have the classic arc that you find on e.g. santoku and chef's knives.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n \u003cp\u003eYou should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003ctable height=\"113\" style=\"width: 465px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e Type\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Nakiri \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eLength\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 150mm \/ 15cm \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eForging and steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e San Mai (three layers), Aogami Super core\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eGrinding\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 50\/50\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHandle type\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e Octagonal \u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStainless steel\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e \u003cstrong\u003eNo!\u003c\/strong\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eHardness\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 243px;\"\u003e 63-64 HRC\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 212px;\"\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cspan\u003eStock material\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n \u003ctd style=\"width: 243px;\"\u003eWalnut \u0026amp; black Pakkawood ferrule\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cbr\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430832496684,"sku":"NAK-18S","price":2399.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4729.jpg?v=1629660247"},{"product_id":"moritaka-aogami-super-gyuto-24-cm","title":"Moritaka Aogami-Super - 240 mm Chef's Knife","description":"\u003cp\u003e \u003cstrong\u003eChef's knife with 24 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eMoritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The chef's knife here is a classic all-round work tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e As mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003eIf, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430839607340,"sku":"GYO-24S","price":2899.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4811.jpg?v=1629749800"},{"product_id":"moritaka-aogami-super-gyuto-21-cm","title":"Moritaka 210 mm Gyuto Aogami-Super","description":"\u003cp\u003e\u003cstrong\u003eChef's knife with 21 cm blade in three layers with core of aogami-super (blue-super)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand-forged blade with a dark kurouchi surface.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The chef's knife here is a classic all-round work tool for chopping and slicing both meat and vegetables, and it is an absolute pleasure to work with.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e The handle is made of walnut wood and is octagonal in the classic WA shape.\u003c\/p\u003e\n\u003cp\u003e You should be aware that knives from Moritaka rust very easily. That's what they're meant to do, so that's to be expected. Maintenance is therefore extremely important, and you should e.g. always rinse the blade of your knife immediately after cutting with it.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAs mentioned, the core steel is aogami super. Aogami is the category of so-called blue steel, and \"Super\" is the hardest of these alloys. For the same reason, it is not a knife you should take chances with by cutting excessively hard objects. Bones\/, bones, cartilage, frozen items etc. is of course banned.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003e If, on the other hand, you are prepared to take care of your knife, Moritaka is certainly one of the funnest and most personal things you can get close to.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":13430844522540,"sku":"GYO-21S","price":2599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0271\/1399\/products\/DSCF4678.jpg?v=1629659724"}],"url":"https:\/\/foodgear.dk\/en\/collections\/til-grontsager.oembed?page=12","provider":"FOODGEAR","version":"1.0","type":"link"}